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Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsExplore further
Chinese rojak recipe: How to make it at home
WebJul 21, 2014 · Learn how to make Chinese rojak at home with this easy recipe from Honeycombers, a local food blog. You'll need cucumber, …
- Estimated Reading Time: 1 min
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Rojak Recipe: How to Make Authentic Rojak at Home
WebMay 11, 2020 · Learn how to make authentic rojak, a Malaysian sweet and crunchy dish with root vegetables, fruits and noodles. This recipe shows …
- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors
Rojak is a traditional salad of fruits and vegetables, typical of Malaysia and Indonesia. Learn about its origin, variations and ingredients, and how to make it wi…
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Published: Sep 10, 2020
Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …
WebMar 9, 2018 · Learn how to make Nyonya Rojak, a savoury fruit and vegetable salad with fermented soybean paste and peanuts. This vegan version of the Malaysian street food …
- Reviews: 6
- Total Time: 45 mins
- Estimated Reading Time: 3 mins
Rojak: Malaysian style spicy fruit salad - Quite Good …
WebFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. My little NZ family has been on the road for a little over a week now, beginning a …
People also askHomemade Penang Rojak - Rasa Malaysia
WebNov 30, 2006 · Prep Time5minutes. Cook Time6minutes. Total Time11minutes. Rojak – Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef
WebFeb 22, 2023 · INGREDIENTS. For the Rojak: 1 guava (150g) (5 oz) 1 pineapple (500g) (18 oz) 1 cucumber (250g) (9 oz) 1 jicama (300g) (10 oz) 1 small bunch of bean sprouts …
Malaysian Salad – Rojak - Romandian Masala
Web1 mango. 1 cucumber. 1 tbsp peanuts. 1 tsp sesame seeds. 2 tbsp sweet soy sauce or kecap manis. a squeeze of lime. Instructions. Video. On. Add the pineapple, mango, …
Rojak | Jamie magazine recipes
WebRojak is a Malaysian, Singaporean and Indonesian salad of tropical fruit, crunchy veggies and crispy tofu. Learn how to make it with this easy recipe from Jamie Oliver, featuring mango, radishes, cucumber, pineapple, …
Chinese Rojak (Chinese Mixed Fruit and Veggie …
WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …
Ruby makes rojak (Malaysian-style sweet and sour …
WebEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 4 Servings. Metric Imperial. 2. Granny Smith apples. ½. pineapple. 1. cucumber. 1. kohlrabi. 150 g. tofu. 1. red onion. 1. lime. 1 tbsp. tamarind …
Easy Rojak Recipe - Cynful Kitchen
WebLearn how to make rojak, a fruit and vegetable salad with a sweet, tangy and spicy sauce, using ingredients from your local market. This easy recipe shows you how to prepare the sauce, the fruit and vegetables, and the …
Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …
WebMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …
Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking
WebAug 2, 2014 · 17. Save. Print. 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a …
Rojak Bandung Recipe - Maya Kitchenette
WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). …
Singapore Fruit Salad (Rojak) | Asian Inspirations
WebIngredients. Serves: 2-3 people. Main Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char …
Fruit Rojak - Spicy Fruit Salad - Hilah Cooking
WebSep 19, 2015 · Instructions. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated. Spread onto a plate and sprinkle …
Youtiao Rojak | Bear Naked Food
WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …
Rojak Recipe: Experience the Irresistible Mix of Flavors
WebOct 11, 2023 · 2 cups of Pineapple, cut into small chunks. 1 cup of Firm tofu, cubed. 1 cup of Fresh bean sprouts. 1/2 cup of Roasted peanuts, crushed. 1/4 cup of Dried shrimp …
Rojak | Prima Taste
WebMethod 1: Airfry ground peanuts at 180°C for 6 mins. Method 2: Panfry ground peanuts on medium heat for 30 mins. Grind roasted ground peanuts to your desired fineness. …
Indian Rojak - Kuali
WebIndian Rojak. Prep Time 40 minutes. Cook Time 30 minutes. Serving For 4 people. Difficulty Normal. Print. E-mail Favorite. Recipe Ingredient. 3 pieces firm bean curd (tau kon) 100g …
Rujak (Indonesian Fruit Salad) - Chili Pepper Madness
WebAug 17, 2020 · Learn how to make Rujak, a fruit and vegetable salad with a spicy twist from Indonesia. This recipe uses palm sugar, dried shrimp paste, and bird's eye peppers to …
