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Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Rojak Recipe
  • Recipes.net
  • 1 review
  • 15 min · 320 cals · 4 servs
Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Youtiao Rojak
  • Bear Naked Food
  • 10 min
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 9 reviews
  • 167 cals · 4 servs
 
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  3. Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan

     
  4. Chinese rojak recipe: How to make it at home

    WebJul 22, 2014 · Learn how to make your own rojak salad with cucumber, pineapple, mango, green apples, you tiao, tau pok, and a spicy peanut …

    • Estimated Reading Time: 1 min
  5. Rojak Recipe: How to Make Authentic Rojak at Home

    WebMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  6. People also ask
    How to make a rojak salad?Blanch the bean sprouts in boiling water for about 1-2 minutes. Drain and set aside. Peel and cut the guava, pineapple, cucumber, and jicama into bite-sized pieces. Cut the tofu and you tiao the same size. Combine all the fruits and vegetables in a large bowl and mix well. Drizzle the rojak sauce over the salad and toss to coat evenly.
    How to make rojak in Malaysia?Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a mixing bowl. Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together and taste.
    How do you cook rojak in Malaysia?Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
    How do you make rojak sauce?Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.
  7. Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors

  8. Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …

  9. Homemade Penang Rojak - Rasa Malaysia

  10. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WebRojak is a Malaysian word – meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes …

  11. Rojak: Malaysian style spicy fruit salad - Quite Good …

    WebFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. My little NZ family has been on the road for a little over a week now, beginning a …

  12. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  13. Rojak | Jamie magazine recipes

    WebRojak | Jamie magazine recipes. Tropical fruit, crunchy veggies & crispy tofu. Dairy-free. Gluten-free. Vegetarian. “Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu. …

  14. Malaysian Salad – Rojak - Romandian Masala

  15. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  16. Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …

    WebMay 12, 2022 · View. Ingredients. 1. (12- or 14-ounce) block extra firm tofu. Vegetable oil for frying. 2 tablespoons. tamarind pulp. 2 tablespoons. apple cider vinegar.

  17. Ruby makes rojak (Malaysian-style sweet and sour …

    WebEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 2Servings. Metric Use setting Imperial. 1. Granny Smith apples. ¼. pineapple. ½. cucumber. ½. kohlrabi.

  18. Easy Rojak Recipe - Cynful Kitchen

    WebLearn how to make rojak, a Malay fruit and vegetable salad with a sweet and spicy sauce. This recipe uses jicama, pineapple, cucumber, tofu, cuttlefish and roasted peanuts.

  19. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  20. Rojak recipe | Malaysian recipe - Gourmet Traveller

  21. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

  22. Rojak Recipe: Experience the Irresistible Mix of Flavors

  23. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  24. Indian Rojak - Kuali

  25. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  26. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness