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  2. Rojak is a popular salad dish in Singapore. Although the name of the dish, rojak, is of Malay origin, there are different variations of rojak available in Singapore. The dish incorporates ingredients from the region and different ethnic groups, and reflects the cultural diversity of Singapore.
    www.roots.gov.sg/ich-landing/ich/rojak
    www.roots.gov.sg/ich-landing/ich/rojak
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    What is rojak in Singapore?Meaning "mixed" in Malay, rojak is a traditional salad in Singapore. Across the Malay Archipelago, this humble salad dish commonly features pineapples, jicama (Chinese turnip), prawn paste and tamarind but, over time, serving styles have invariably been adapted to reflect the cultural influences of each locale.
    Who owns rojak stalls in Singapore?Rojak is enjoyed by both locals and tourists alike. The rojak stalls are usually run by the respective ethnic communities. For example, most Chinese rojak stalls are owned and run by Chinese Singaporeans, while Indian stalls are often owned and run by Indian Singaporeans who have been in the trade for a long time.
    roots.gov.sg
    Why is rojak a National Heritage?To Mr Cheng, rojak is both a personal and national heritage. Being a rojak seller has enabled him to provide for his family. Also, he has been invited to the Istana to make the dish for distinguished guests. He feels privileged to have been recognised in these ways for his efforts in the trade.
    roots.gov.sg
    What is Indian rojak?Indian rojak, on the hand, is an indulgent alternative that consists of crispy deep-fried fritters, such as vadai, and other complements such as potatoes, cuttlefish, tofu and eggs dunked into a rich peanut sauce. The result is an explosion of flavours and textures, all competing to be seen but equally worthy of being savoured.
     
  4. Rojak: The evolution of Singapore’s favorite salad | CNN

    WebAug 21, 2020 · The origins of rojak. Despite its wide-spread consumption, rojak’s exact origins are murky. But to Damian D’Silva, chef of …

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      WebDec 14, 2018 · Rojak history. No one really knows the origins of rojak as Asia boasts many variations of the dish. These include the Indonesia gado-gado with rice cakes and vegetables drenched in a peanut sauce to the …

    • Rojak - Roots

    • Rojak: The evolution of the ‘Singapore salad’ - CNN

      WebAug 20, 2020 · Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features pineapples, jicama...

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    • The 'Rojak' culture of Singapore. - ArcGIS StoryMaps

      WebJacylin Tham. 12 November 2021. Firstly, what is Rojak? Rojak is a local salad of mixed vegetables, fruits & dough fritters, covered in a sticky black sauce and garnished with chopped peanuts. It is commonly found in …

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