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- Tips for scheduling in restaurants:
- Set scheduling policies and stick to them.
- Honor time off requests from employees.
- Send shift reminders to reduce no-shows.
- Cross-train employees to reduce understaffing.
- Collect data to improve scheduling1.
- Keep business needs and employee strengths in mind.
- Give everyone a chance to work high-dollar and day shifts.
- Avoid back-to-back shifts.
- Use technology to make scheduling easier2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Restaurant Scheduling Tips
- Set scheduling policies Create a basic set of scheduling policies and stick to them. ...
- Honor time off requests If employees request time off, do everything you can to honor those requests. ...
connecteam.com/e-restaurant-schedule/Restaurant Scheduling Tips
- 1) Set Up A Routine For Schedule Creation ...
- 2) Keep Business Needs And Employee Strengths In Mind ...
- 3) Give Everyone A Chance To Work A High-Dollar Shift ...
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