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Lemon Icebox Pie - Paula Deen Magazine
WEBJul 6, 2016 · Pour mixture into prepared crust, and freeze until firm, about 3 hours, or up to overnight. In a large bowl, beat cream, confectioners’ sugar, and vanilla with a mixer on …
- Estimated Reading Time: 1 min
Key Lime Icebox Pie - Paula Deen Magazine
WEBSwirled with zesty Key lime and creamy whipped cream, this icebox pie is the perfect summer dessert. Key Lime Icebox Pie Serves: 1 (9-inch) deep-dish pie Ingredients 2 …
Strawberry Chiffon Icebox Pie - Paula Deen Magazine
WEBAug 11, 2021 · Whether you’re craving something sweet or need to beat the heat, this Strawberry Chiffon Icebox Pie will hit the spot. Strawberry Chiffon Icebox Pie Serves: 1 …
- Servings: 1
5 Ways with Icebox Desserts - Paula Deen Magazine
WEB5 Ways with Icebox Desserts. In the height of summer, keeping cool is essential. Whipping up a cool and creamy icebox pie is a great way to enjoy a delicious dessert without …
Peaches and Cream Icebox Slab Pie - Paula Deen Magazine
WEBJul 9, 2023 · Peaches and Cream Icebox Slab Pie Serves: 1 (15x10-inch) pie Ingredients 1 (12-ounce) box gingersnap cookies (about 50 cookies) 1⁄3 cup plus 1 1⁄2 tablespoons …
- Servings: 1
Mini Coconut Cream Icebox Pies - Paula Deen Magazine
WEBThese miniature pies are the perfect cool and creamy summertime treat. Mini Coconut Cream Icebox Pies Serves: 4 (6-inch) pies Ingredients Crust: 1 1⁄2 cups graham cracker …
Watermelon Pie - Paula Deen Magazine
WEBThis refreshing and fluffy icebox pie is a delightful summertime treat. Watermelon Pie Serves: 1 (9-inch) pie Ingredients 1 1⁄4 cups graham cracker crumbs 1⁄3 cup unsalted …
Chocolate-Cherry Chiffon Pie - Paula Deen Magazine
WEBIn a large bowl, stir together boiling water and gelatin until dissolved. Stir in ice until melted. Fold in whipped topping until smooth. Fold in cherries. Spread cherry mixture into …
Lemon Meringue Pie - Paula Deen Magazine
WEB1/2 cup cornstarch. 1/2 teaspoon salt. 2 cups cold water. 8 egg yolks. 1 tablespoon lemon zest. 2/3 cup fresh lemon juice. 6 tablespoons butter. 2 teaspoons vanilla extract. 1 (9 …
Blueberry Crumb Pie - Paula Deen Magazine
WEBThe nutty, crunchy topping of this Blueberry Crumb Pie is a great contrast to the juicy fruit filling. Blueberry Crumb Pie Ingredients 1 (14.1-ounce) box refrigerated pie crusts 5 …
Chocolate Chess Pie - Paula Deen Magazine
WEBIn a large bowl, whisk together flour, sugar, and salt. Using a pastry blender, cut in butter and shortening until mixture is crumbly. Using a fork, stir in ice water 1 tablespoon at a …
Lemon Meringue Pie - Paula Deen Magazine
WEBTransfer mixture to the bowl of a stand mixer fitted with the whisk attachment, and beat at high speed until thick, white, and fluffy, about 10 minutes. Spread meringue onto cold …
Lemon Shaker Pie - Paula Deen Magazine
WEBThis classic Lemon Shaker Pie is a delightful way to end a delicious meal. Lemon Shaker Pie Makes 1 (9-inch) pie Ingredients 2 large lemons 2 cups plus 2 tablespoons sugar, …
Pies & Tarts - Paula Deen Magazine
WEBAt Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her …
Creamsicle Pie - Paula Deen Magazine
WEBBake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish …
Double-Crust Apple-Pear Pie - Paula Deen Magazine
WEBInstructions. In a large bowl, whisk together flour, sugar, and salt. Using a pastry blender, cut in butter and shortening until mixture resembles coarse crumbs. Add ice water, 1 …
Frozen Banana Split Dessert - Paula Deen Magazine
WEBIngredients. 24 u0007 (3.5-ounce) ice cream sandwiches, unwrapped. 1 (12.25-ounce) jar hot fudge sauce. 6 u0007medium bananas, peeled and thinly sliced. 1 u0007 (12.25 …
Icebox Bread and Butter Pickles - Paula Deen Magazine
WEBIcebox Bread and Butter Pickles. Paula always had access to homemade pickles from her Grandmother Paul’s refrigerator. The pickles were kept in a stone crock with a plate on …
icebox - Paula Deen Magazine
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Buttermilk Pie - Paula Deen Magazine
WEBStir in buttermilk and vanilla. Pour into pie shell. Bake for 10 minutes. Reduce heat to 325°, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent …
July/August 2023 - Paula Deen Magazine
WEBAs summer heats up, make the most of this sunny season by hosting a Southern fish fry or backyard cookout filled with flavorful grilled kabobs and tasty takes on two crowd …
Pecan Pie - Paula Deen Magazine
WEBRoll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, …
Southern Cottage Pie - Paula Deen Magazine
WEBInstructions. Preheat oven to 400°. Spray a 3-quart baking dish with cooking spray. In a large skillet, cook beef over medium heat until browned, about 10 minutes. Drain excess …
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