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  2. To make sweetened condensed milk chocolate fudge, you need to12345:
    • Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
    • Microwave for 1 minute and stir.
    • Cook in additional 30-second increments until the chocolate chips turn smooth when stirred.
    • Stir in vanilla extract.
    • Pour the fudge mixture into a prepared pan and spread evenly.
    • Chill for 2 hours or until firm.
    • Remove from pan by lifting edges of wax paper; peel off paper.
    • Cut into squares.
    Learn more:
    Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave-safe. Microwave for 1 minute and stir. Cook in additional 30-second increments until the chocolate chips turn smooth when stirred. Pour the fudge mixture into the prepared pan and spread evenly, tapping the pan on the counter to smooth the mixture.
    www.southernkissed.com/condensed-milk-fudge/
    Instructions LINE 8- or 9-inch pan with wax paper. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
    www.eaglebrand.com/recipe/chocolate-fudge/
    In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth. Stir in vanilla extract. Pour fudge into prepared pan.
    chocolatechocolateandmore.com/3-minute-fudge/
    In a medium saucepan, combine dark chocolate, butter, sweetened condensed milk and salt. Heat over low heat, stirring constantly, until the mixture is melted. Remove from heat and stir in vanilla extract. Pour into prepared pan and allow fudge to set up completely until firm, 4-6 hours. Use the handles of the foil to lift the fudge out of the pan.
    bakingbites.com/2012/12/sweetened-condensed-mi…
    In a thick bottomed pan, on low heat, add a tin’s worth of sweetened condensed milk. Combine it with salted butter and dark chocolate. The darker, the better. 65% to 75% works best. Stir, stir, stir until everything is melted and you have a nice, glossy, silky mixture. Turn off the heat and let the mixture cool a touch. Just a few minutes.
    www.tashasartisanfoods.com/blog/chocolate-fudg…
     
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