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- Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.5/5(25)
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- 5/5(25)
WebOct 20, 2017 · Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until …
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WebDirections. Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). …
WebMelt butter in a sauce pan, then add in the sugar. Next, add in the chocolate chips, and cook until sugar and chocolate chips are melted. Add the evaporated milk; cook for …
WebIngredients. 2 teaspoons vanilla extract. 1 cup (2 sticks) melted butter. 1 cup sifted self rising flour. 1 (12 oz) package melted semisweet chocolate morsels. 2 cups sugar. 4 large …
WebPreheat oven to 350 °F. Grease and flour a sheet pan. To make the cake, cream together sugar, shortening; add buttermilk and 1 teaspoon vanilla. Add (2 squares) melted …
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WebAdd the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the …
Buttery Pumpkin Pie Fudge - Paula Deen
WebRemove from heat, and stir in white chocolate and vanilla until melted and smooth. Stir in pecans, if desired. Pour mixture into prepared pan, and let cool completely.
Chocolate Chess Pie - Paula Deen
WebPreheat oven to 375°. In a double boiler, melt your butter, Baker’s chocolate, and Ghirardelli bittersweet chocolate chips. Stir occasionally. Remove from heat once …
Chocolate Almond Pie | Paula Deen
WebMelt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and …
Chocolate Chip Pie | Paula Deen
WebDirections. Watch tips about this recipe. Preheat oven to 350 °F. Grease 2 (9-inch) pie plates; set aside. In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream …
Mr. Pete’s Homemade Chocolate Fudge Sauce Recipe - Paula …
WebHeat until warm but not hot, before serving. You can't serve ice cream with the homemade hot fudge sauce! This easy recipe uses heavy cream, brown sugar, butter, semisweet …
Rich & Creamy Peanut Butter Pie Dessert Recipe - Paula Deen
WebIn a medium bowl, stir together wafer crumbs, brown sugar, and melted butter until well combined. Press into bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. …
Savannah Chocolate Cake with Hot Fudge Sauce | Paula Deen
WebPreheat oven to 350 °F. Cream together brown sugar and shortening; add buttermilk and 1 teaspoon vanilla. Add melted 2 oz chocolate, then add eggs one at a time. Sift together …
9 No-Bake Desserts - Paula Deen
WebFrom ice cream and milkshakes to truffles and fudge, we’ve got nine no-bake desserts that you are going to love! What’s your go-to no-bake dessert? Sound off with your recipes in …
Old Timey Fudge - Paula Deen
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Dummy Fudge | Paula Deen
WebMelt chocolate chips, butterscotch chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and …
Double-Fudge Bread Pudding - Paula Deen
WebIn a medium saucepan, bring the milk and cream to a boil. Pour the mixture over the grated chocolate and stir until the chocolate is completely melted. Whisking constantly, slowly …
Truffle Pie | Paula Deen
WebAdd confectioner’s sugar and whip until stiff peaks form (tips stand straight). Spread the whipped cream topping over the top of the pie. Using a grater or vegetable peeler, make …
Creme Brulee | Paula Deen
WebIngredients. 1/3 to 1/2 cup or white sugar, for caramelizing light brown sugar ; 1/4 cup plus 1 tablespoon sugar ; 4 large egg yolks ; 1 split lengthwise vanilla bean
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