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Lemon Icebox Pie - Paula Deen Magazine
WEBJul 6, 2016 · Pour mixture into prepared crust, and freeze until firm, about 3 hours, or up to overnight. In a large bowl, beat cream, confectioners’ sugar, and vanilla with a mixer on …
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Key Lime Icebox Pie - Paula Deen Magazine
WEBSwirled with zesty Key lime and creamy whipped cream, this icebox pie is the perfect summer dessert. Key Lime Icebox Pie Serves: 1 (9-inch) deep-dish pie Ingredients 2 …
Strawberry Chiffon Icebox Pie - Paula Deen Magazine
WEBAug 11, 2021 · Whether you’re craving something sweet or need to beat the heat, this Strawberry Chiffon Icebox Pie will hit the spot. Strawberry Chiffon Icebox Pie Serves: 1 …
- Servings: 1
Peaches and Cream Icebox Slab Pie - Paula Deen Magazine
WEBJul 9, 2023 · Peaches and Cream Icebox Slab Pie Serves: 1 (15x10-inch) pie Ingredients 1 (12-ounce) box gingersnap cookies (about 50 cookies) 1⁄3 cup plus 1 1⁄2 tablespoons …
- Servings: 1
Mini Coconut Cream Icebox Pies - Paula Deen Magazine
WEBThese miniature pies are the perfect cool and creamy summertime treat. Mini Coconut Cream Icebox Pies Serves: 4 (6-inch) pies Ingredients Crust: 1 1⁄2 cups graham cracker …
5 Ways with Icebox Desserts - Paula Deen Magazine
WEB5 Ways with Icebox Desserts. In the height of summer, keeping cool is essential. Whipping up a cool and creamy icebox pie is a great way to enjoy a delicious dessert without …
Watermelon Pie - Paula Deen Magazine
WEBThis refreshing and fluffy icebox pie is a delightful summertime treat. Watermelon Pie Serves: 1 (9-inch) pie Ingredients 1 1⁄4 cups graham cracker crumbs 1⁄3 cup unsalted …
Chocolate-Cherry Chiffon Pie - Paula Deen Magazine
WEBIn a large bowl, stir together boiling water and gelatin until dissolved. Stir in ice until melted. Fold in whipped topping until smooth. Fold in cherries. Spread cherry mixture into …
Lemon Meringue Pie - Paula Deen Magazine
WEB1/2 cup cornstarch. 1/2 teaspoon salt. 2 cups cold water. 8 egg yolks. 1 tablespoon lemon zest. 2/3 cup fresh lemon juice. 6 tablespoons butter. 2 teaspoons vanilla extract. 1 (9 …
Blueberry Crumb Pie - Paula Deen Magazine
WEBThe nutty, crunchy topping of this Blueberry Crumb Pie is a great contrast to the juicy fruit filling. Blueberry Crumb Pie Ingredients 1 (14.1-ounce) box refrigerated pie crusts 5 …
Creamsicle Pie - Paula Deen Magazine
WEBBake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish …
Pies & Tarts - Paula Deen Magazine
WEBAt Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her …
Lemon Shaker Pie - Paula Deen Magazine
WEBThis classic Lemon Shaker Pie is a delightful way to end a delicious meal. Lemon Shaker Pie Makes 1 (9-inch) pie Ingredients 2 large lemons 2 cups plus 2 tablespoons sugar, …
Peanut Butter-Chocolate Icebox Cake - Paula Deen Magazine
WEBCreamy peanut butter and crunchy saltine crackers combine in this decadent icebox dessert. Peanut Butter-Chocolate Icebox Cake Serves: 1 (8x4-inch) cake Ingredients 1 …
Meyer Lemon Meringue Pie - Paula Deen Magazine
WEBBid those beautiful winter citruses farewell with this delicious Meyer Lemon Meringue Pie. Meyer Lemon Meringue Pie Makes 1 (9-inch) pie Ingredients 1 (14.1-ounce) package …
Lemon Meringue Pie - Paula Deen Magazine
WEBTransfer mixture to the bowl of a stand mixer fitted with the whisk attachment, and beat at high speed until thick, white, and fluffy, about 10 minutes. Spread meringue onto cold …
Chocolate Chess Pie - Paula Deen Magazine
WEBIn a large bowl, whisk together flour, sugar, and salt. Using a pastry blender, cut in butter and shortening until mixture is crumbly. Using a fork, stir in ice water 1 tablespoon at a …
Caramel-Apple Slab Pie - Paula Deen Magazine
WEBSatisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: …
July/August 2023 - Paula Deen Magazine
WEBAs summer heats up, make the most of this sunny season by hosting a Southern fish fry or backyard cookout filled with flavorful grilled kabobs and tasty takes on two crowd …
Icebox Bread and Butter Pickles - Paula Deen Magazine
WEBIcebox Bread and Butter Pickles. Paula always had access to homemade pickles from her Grandmother Paul’s refrigerator. The pickles were kept in a stone crock with a plate on …
Southern Shepherd’s Pie - Paula Deen Magazine
WEBStay warm this winter with this Southern take on a beloved and hearty dinner. Southern Shepherd’s Pie Serves: 4 to 6 Ingredients 1 pound lean ground beef 1 tablespoon all …
Southern Cottage Pie - Paula Deen Magazine
WEBInstructions. Preheat oven to 400°. Spray a 3-quart baking dish with cooking spray. In a large skillet, cook beef over medium heat until browned, about 10 minutes. Drain excess …
Baby Limas with Ham Hock - Paula Deen Magazine
WEBYou will love these tasty Baby Limas with Ham Hock. Serve this dish with a slice of warm corn bread. Baby Limas with Ham Hock Makes 6 to 8 servings Ingredients 1 tablespoon extra-virgin olive oil 1 (4-ounce) ham hock 3 tablespoons apple cider vinegar 1 (32-ounce) carton chicken broth 2 cups water 2 tablespoons firmly.
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