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  2. Sprinkle is a cooking technique that involves distributing small amounts of a substance, typically a dry ingredient, over a larger surface area. This technique is commonly used in baking and cooking to add flavor or texture to a dish.
    thecontentauthority.com/blog/sprinkle-vs-drizzle
    Sprinkle is a term used to describe the act of scattering a substance in small amounts over a surface. This method is often used in cooking to add seasoning or toppings to food, or in gardening to water plants.
    thecontentauthority.com/blog/springle-vs-sprinkle
    Food Usually, sprinkles. small particles of chocolate, candy, sugar, etc., used as a decorative topping for cookies, cakes, ice-cream cones, and the like.
    www.wordreference.com/definition/sprinkle
     
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  4. What Glug, Knob, Thinly Sliced, Toss, Sprinkle, and …

    WEBMay 7, 2014 · What we mean when we say glug, knob, toss, splash, sprinkle, toss, and thinly sliced. Last week, we shared what we mean when we say things like "sprinkle," "drizzle," "schmear," and...

     
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