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  2. Key Elements of a Balanced Menu:

    • Appetizers: Light, shareable items that can serve as quick bites.
    • Main Courses: These are your core offerings and should include your most profitable food-truck items.
    • Desserts: A couple of sweet options can complement the rest of the menu.
    • Beverages: Drinks can add to the overall dining experience and boost profitability.
    smallbiztrends.com/most-profitable-food-truck-items/
    smallbiztrends.com/most-profitable-food-truck-items/
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