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Key Elements of a Balanced Menu:
- Appetizers: Light, shareable items that can serve as quick bites.
- Main Courses: These are your core offerings and should include your most profitable food-truck items.
- Desserts: A couple of sweet options can complement the rest of the menu.
- Beverages: Drinks can add to the overall dining experience and boost profitability.
smallbiztrends.com/most-profitable-food-truck-items/- People also ask
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