Historically, the earliest retailers were peddlers who marketed their wares in the streets; however, by the 1920s, retail food sales in the United States had mostly shifted to small … See more

Beginning in the 1990s, the food sector in developing countries has rapidly transformed, particularly in Latin America, South-East Asia, … See more

Most merchandise is already packaged when it arrives at the supermarket. Packages are placed on shelves, arranged in aisles and sections according to type of item. Some items, such as fresh produce, are stored in bins. Those requiring an intact See more

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The U.S. FMI food industry association, drawing on research by Willard Bishop, defines the … See more

Larger supermarkets in North America and in Europe typically sell many items among many brands, sizes and varieties. U.S. publisher … See more

The large scale of supermarkets, while often improving cost and efficiency for customers, can place significant economic pressure on suppliers and smaller shopkeepers. Supermarkets often generate considerable food waste, although modern … See more