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To knead or not to knead, that is the question [closed]
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WEBFeb 18, 2020 · Kneading a basic bread dough by hand takes about 10 minutes to form adequate gluten. Slowly adding flour to the dough as it is kneaded prevents sticking—but don't add too much. An excess of flour …
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WEBApr 6, 2020 · If that doesn’t work, contact us. Dough kneading serves a fundamental purpose in bread making. It speeds up the formation and orients properly the tight and elastic gluten structure that will …
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