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  2. Dictionary

    knead
    [nēd]
    verb
    knead (verb) · kneads (third person present) · kneaded (past tense) · kneaded (past participle) · kneading (present participle)
    1. work (moistened flour or clay) into dough or paste with the hands.
    Origin
    Old English cnedan, of Germanic origin; related to Dutch kneden and German kneten.
    Translate knead to
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  3. Knead if you like, but if you always thought breadmaking was not for you because of the need to knead, help is at hand. For people who find that the squeezing and stretching of dough is not possible, say due to arthritis or weakness in their hands, no-knead doughs may be a solution.
    www.sustainweb.org/realbread/articles/oct21-to-knead-or-not-to-knead/
    www.sustainweb.org/realbread/articles/oct21-to-knead-or-not-to-knead/
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  4. People also ask
    What does knead mean?Get a quick, free translation! KNEAD meaning: 1. to press something, especially a mixture for making bread, firmly and repeatedly with the hands…. Learn more.
    What happens during kneading?As I understand it, what takes place during the kneading is the development of elastic gluten strands in the dough. Typically bakers are instructed to knead for a given time (10 minutes is often specified), or until there is a discernible change in the elasticity of the loaf. Externally, the dough is said to be ’shiny’ or ’smooth’.
    Why do you need to knead a dough?Here are a few clues to look for. Why Is There A Need To Knead A Dough? The point of kneading dough is to strengthen the gluten, which are the stringy bands of proteins that give bread its structure and texture. As you (or your stand mixer!) work the dough, those strands of gluten are tightening up and getting into line.
    Does kneading make a difference?The difference in taste would not be attributed to kneading or not kneading, it would be because of the additional time that allows for more flavor development from the flour. You could slow proof a kneaded loaf of bread to achieve the same results. As far as gluten development you can read the answer to this Question.
     
  5. To knead or not to knead, that is the question [closed]

     
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    WebOct 16, 2020 · Fold the dough in half toward you and press down. Then use the heels of your hands again to push down and outward, lengthening and stretching the strands of gluten and dough fibers. Turn the dough about …

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