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- To make toffee covered macadamia nuts, you can follow these steps12:
- Heat brown sugar, honey, and butter in a nonstick skillet over medium heat until it comes to a boil.
- Add in nuts and coat evenly.
- Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
- Pour the toffee mixture over the nuts, spreading it thin with a metal spatula.
- Immediately sprinkle chocolate on top.
- As it melts, spread it to cover the toffee.
- Sprinkle the remaining toasted nuts on top, pressing them lightly into the chocolate.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Heat (using a candy thermometer) until golden brown and the temperature reaches 300 degrees F. Pour the toffee mixture over the nuts, spreading it thin with a metal spatula. Immediately sprinkle chocolate on top. As it melts, spread it to cover the toffee. Sprinkle the remaining toasted nuts on top, pressing them lightly into the chocolate.www.recipegirl.com/macadamia-nut-butter-toffee/Line a baking sheet with Signature SELECT Parchment Paper and set aside. In a medium nonstick skillet heat brown sugar, O Organics Honey and butter over medium heat until it comes to a boil, stirring to combine. Once mixture comes to a full boil add in nuts and coat evenly. Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.hurriedhostess.com/toffee-macadamia-nuts/ - People also ask
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