When we think of traditional German dishes they are often rich and heavy and almost always include meat. It is usually paired with beer and some kind of creamy sauce. This is parti… See more

Think about traditional German food, and you probably think about bratwurst. Bratwurst is sausages made with ground pork, veal, or beef. The sausages are then pan-fried o… See more

A schnitzel is a thin piece of meat pounded into a flat slice. You then bread the meat before frying it. You can eat deep-fried or pan-fried schnitzel. In Germany, they use mainly por… See more

A Brezel (or Brezeln) is better known in English as a pretzel. It is a pastry made of wheat dough that you then tie into a knot. German pretzels are soft and baked. You can put se… See more

Braised cabbage is a very popular German food. German food recipes differ, though most combine cabbage with broth and vegetables for added flavor. Braised cabbage ca… See more