Jicama: A Nutritious and Versatile RootJicama: A Versatile and Tasty Root
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What Is Jicama? - The Spruce Eats
WEBMar 20, 2024 · Jicama is a member of the bean family but its tuberous root is what is consumed and so it often is treated much like one of many root vegetables. Jicama is a …
- Estimated Reading Time: 4 mins
Pachyrhizus - Wikipedia
The jícama /ˈhɪkəmə/ or yam bean (P. erosus) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot. After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw. Crisp, moist, and slightly sweet, the flesh draws comparison with that of the apple. The plant produces seeds that are comparable to lima beans, and that are sometimes eaten when young in places where the ji…
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 4 mins
Pachyrhizus erosus - Simple English Wikipedia, the free …
WEBPachyrhizus erosus is a plant form the pea family ( Fabaceae) that originally grew in Mexico. In English, it is commonly known as jícama, Mexican yam bean, or Mexican …
Jícama | Tropical, Edible, Root Vegetable | Britannica
WEBJul 20, 1998 · jícama, ( Pachyrhizus erosus ), leguminous vine of the pea family ( Fabaceae ), grown for its edible tubers. Jícama is native to Mexico and Central and South America and is an important local food crop. …
Jicama: How to Cook It, Eat It And Its Health Benefits
WEBJun 23, 2020 · Native to Mexico and popular in Central American cuisine, jicama is a nutrient-dense root vegetable that starchy like a potato but comes from the bean family. It's available in most mainstream …
How to Eat a Jicama: 10 Steps (with Pictures) - wikiHow
WEBNov 25, 2023 · Know the health benefits of jicama. There are many reasons to eat jicama. For one, it has very few calories, only 35 per 100g. Jicama also is good for lowering cholesterol and has very low sodium. It is a …
How to Grow Jicama (with Pictures) - wikiHow Life
WEBFeb 16, 2024 · Jicama, or Pachyrhizus erosus, is a vine that is native to Mexico, although most people are familiar with its root, which is used in cooking. Jicama, also known as …
Real Food Encyclopedia - Jicama - FoodPrint
WEBJicama is a winter crop, generally available from November or December through spring. Geography. Jicamas are actually in the bean family. Pachyrhizus erosus (jicama) is in the Fabaceae (bean) family, counting …
Jicama - Wikipedia
WEBJicama. This page is a . To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant (or group of plants). From a page …
Mexican Jicama: Root Vegetable Benefits & How to Eat It
WEBFeb 29, 2024 · Jicama ( Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly …
How to Prepare Jicama: 14 Steps (with Pictures) - wikiHow
WEBMar 4, 2022 · Jicama is a crunchy, flavorful, bright addition to any type of salad. Slice it into thin sticks or small cubes and simply toss it into your salad along with your other favorite …
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8 Health and Nutrition Benefits of Jicama
WEBApr 12, 2023 · Nutrition. 8 Health and Nutrition Benefits of Jicama. Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut …
Jicama: Health benefits, nutrition, and diet tips - Medical News …
WEBJan 22, 2019 · How to use. Summary. Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly …
Jicama: Nutrition Facts and Benefits - Cleveland Clinic Health …
WEBWhat Is Jicama? Try this slightly sweet vegetable to get more disease-fighting vitamin C and filling fiber. With its white flesh, round shape, light-brown skin and Mexican origins, …
Jicama (Pachyrhizus erosus) · iNaturalist
WEBJícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term 'yam b (Source: …
Jicama | Postharvest Research and Extension Center
WEBOct 4, 2023 · Jicama (Pachyrhizus erosus) is a warm season legume root crop. It is also called Yam Bean and is a brown skinned turnip-shaped root eaten raw or cooked. …
jicama - Wiktionary, the free dictionary
WEBFeb 25, 2023 · Noun [ edit] jicama (plural jicamas) The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America and as a snack in Mexico. …
Domesticated plants of Mesoamerica - Wikipedia
WEBJicama Main article: Jicama Jícama ( / ˈ h ɪ k əm ə / ; Spanish pronunciation: [ˈxikama] ; from Nahuatl xicamatl , [ʃiˈkamatɬ] ), also Yam and Mexican Turnip , is the name of a …
Cookbook:Jicama - Wikibooks, open books for an open world
WEBJicama (pronounced hickama) is a legume, a relative of the bean family. It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. There …
Pachyrhizus erosus - Wikipedia, la enciclopedia libre
WEBLa jícama, pelenga o nabo mexicano es una planta leguminosa originaria de México, 2 cultivada especialmente por sus raíces tuberosas, las cuales son comestibles.
Yacón - Wikipedia
WEBBiology. Flower of yacón. Yacón leaves. Yacón is sometimes confused with the unrelated plant jícama ( Pachyrhizus erosus), which is a legume, as yacón is commonly called …
Rotenone - Wikipedia
WEBInfobox references. Rotenone is an odorless, colorless, crystalline isoflavone used as a broad-spectrum insecticide, piscicide, and pesticide. It occurs naturally in the seeds and …
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