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- Crop residues are materials left on cultivated land after the crop has been harvested. Retention of crop residues after harvesting is considered to be an effective antierosion measure. Crop residues can improve soil structure, increase organic matter content in the soil, reduce evaporation, and help fix CO2 in the soil.
www.sciencedirect.com/topics/earth-and-planetary-sciences/crop-residue - People also ask
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See all on WikipediaCrop residue - Wikipedia
Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency … See more
Crop residues can be used effectively in many ways:
• Biofertilizer: Most discussions about the economic value of crop residues focus on the equivalent … See moreBecause of the high carbohydrate content, crop residues can be considered as an appropriate feedstock to produce biofuels. Some algorithms … See more
The efficiency of nutrient uptake by crops from fertilizers or residue release is generally thought to be similar. For example, about 50 … See more
Nutrients in most crop residue are not immediately available for crop use. Their release (called mineralization) occurs over a period of years. The biological processes involved in soil See more
Wikipedia text under CC-BY-SA license Agricultural waste - Wikipedia
Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branchs (in pruning), and leaves. It is estimated that, on average, 80% of the plant of such crops consists of agricultural waste.
The four most commonly grown agricultural crops worldwide are sugarcane, maize, cereals an…Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
Myths and Facts about Residue Breakdown
WEBApr 4, 2014 · Crop residue serves an important role in physically protecting soil by preventing soil erosion during rain events or high winds. Also, crop residue plays a significant role in enhancing the soil biological …
Crop Residues: Agriculture's Largest Harvest - Oxford Academic
WEBApr 1, 1999 · Crop residues represent substantial global stores of fiber, energy, and plant nutrients, even when they are compared with the largest commercial sources of these …
Impacts of crop residues on soil health: a review - Taylor
WEBJul 2, 2021 · Crop residues are carbon-rich materials that contain much nitrogen, phosphorus, potassium and microelements. Crop residue input is a sustainable way of …
Crop residue management - Extension at the …
WEBCrop production. Corn harvest. Crop residue management. Quick facts. Target corn residue harvest in fields that you’ll be planting corn in next year. Rotate residue harvest among fields so you don’t remove residue …
Crop Residue Management | SpringerLink
WEBSep 15, 2023 · Humberto Blanco & Rattan Lal. 408 Accesses. 1 Citations. Abstract. Managing crop residues is of paramount importance for soil and water conservation (Fu …
Crop Residue - an overview | ScienceDirect Topics
WEBOct 30, 2013 · Crop residues are materials left on cultivated land after the crop has been harvested. Retention of crop residues after harvesting is considered to be an effective …
WEBCrop residue management (CRM), a cultural practice that involves fewer and/or less intensive tillage operations and preserves more residue from the previous crop, is …
Economics of Crop Residue Management | Annual Reviews
WEBMore than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock …
Residue-to-product ratio - Wikipedia
WEBIn climate engineering, the residue-to-product ratio (RPR) is used to calculate how much unused crop residue might be left after harvesting a particular crop. Also called the …
Crop Residue Management | Crop Science US
WEBJun 27, 2021 · High amounts of crop residue (more than 40 percent) can reduce soil loss from water erosion by 80 percent. Even a small amount of residue cover (10 percent) …
Management of crop residues with special reference to the on …
WEBJul 1, 2022 · Abstract. Crop residues (CRs) are defined as the plant parts left in the field after harvesting the economic part of the agricultural crops. Every year a huge quantity, …
Crop residue management_GENERAL - IMAP - EC Public Wiki
WEBCrop residue management is the handling of stems, leaves, chaff and husks that remain in the fields after crops are harvested for grain, seed or fiber. Main strategies for crop …
Crop Residue - A Valuable Resource | Agricultural Marketing …
WEBCrop residue, traditionally considered as “trash” or agricultural waste, is increasingly being viewed as a valuable resource. Corn stalks, corn cobs, wheat straw and other leftovers …
Crop Residue Management: Importance, Benefits, And Hurdles
WEBNov 2, 2023 · Crop residue management (CRM) is a strategy based on reducing the frequency and intensity of tillage operations and increasing the amount of leftover debris …
A global dataset for the production and usage of cereal residues …
WEBOct 9, 2023 · Crop residue management plays an important role in determining agricultural greenhouse gas emissions and related changes in soil carbon stocks. However, no …
Estimation of crop residue production and its ... - ScienceDirect
WEBApr 1, 2024 · Crop residue retention (RR) is the demand of conservation agriculture (with principles of minimum soil disturbance, permanent soil cover, and crop rotation), which …
Crop Residue Management in Sustainable Agriculture
WEBMay 4, 2023 · Crop residues refer to the plant materials left on the field after harvest, such as stalks, leaves, and stems. The way in which farmers manage these residues can …
Pesticide residue - Wikipedia
WEBPesticide residue refers to the pesticides that may remain on or in food, after they are applied to food crops. The maximum allowable levels of these residues in foods are …
Stubble burning - Wikipedia
WEBAfter 1 tonne of crop residue is burnt in a field there is a release of 1,400 kg of carbon dioxide, 58 kg of cobalt, 11 kg of particulate matter, 4.9 kg of nitrogen oxides, and 1.2 kg …
Statement on the toxicological properties and maximum residue …
WEB6 days ago · The present mandate (Ref. Ares (2023)6354306 of 20 September 2023) 10 is an extension of the mandate received in July 2022 (Ref. Ares (2022)5466053 of 29 of …
Crop - Wikipedia
WEBA crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a …
Weed - Wikipedia
WEBHistory It has long been assumed that weeds, in the sense of rapidly-evolving plants taking advantage of human-disturbed environments, evolved in response to the Neolithic …
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