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WEBMay 28, 2009 · Forages are plants or parts of plants eaten by livestock (cows, horses, sheep, goats, llamas ), and wildlife ( deer, elk, moose, …
- Grass: Members of the plant family Poaceae.
- Vegetation Terms: Definitions
- Legume: Members of the plant family Fabaceae.
- Estimated Reading Time: 4 mins
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WEBForage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to …
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WEBForage crops and pastures provide the bedrock to sustainable agriculture. Defined as the edible parts of plants, other than separated grain, that provide feed for grazing animals or that can be harvested for feeding …
WEBForage variety selection. Forage legumes. In this guide to Minnesota forage legumes, you’ll find features, uses and varieties for several common species, including various clovers, birdsfoot trefoil, crown vetch, cicer …
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