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How to Make Pasembur (aka Indian Rojak) - Jackie M
- Sauce Ingredients – 1. 350g sweet potatoes, diced and steamed 2. 800ml water 3. 100ml tamarind concentrate 4. 1 tsp salt 5. 1 tsp chicken powder (optional) 6. 200g sugar 7. 1 brown onion 8. 3 cloves garlic 9. 2 large chillies 10. 3 Tbsp oil 1. Sesame seeds, toasted METHOD: 1. Combine brown onion, garlic and chillies in a food processor and blend. 2...
- Estimated Reading Time: 2 mins
Indian Rojak Sauce - Kuali
WEBMay 9, 2003 · Indian Rojak Sauce. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Recipe Ingredient. Spices (A) - …
- Cuisine: Indian, Malaysian
- Total Time: 40 mins
- Category: Sauces And Condiments
- Calories: 2700 per serving
- Recipe Instructions
- Heat oil in a saucepan and fry ground ingredients until fragrant.
- Add in (B) and simmer until gravy turns thick.
- Toss rojak ingredients with the sauce.
Indian Rojak - Kuali
- Cuisine: Indian
- Total Time: 1 hr 10 mins
- Category: Appetizers And Snacks
- Published: Oct 4, 2005
- For the batter: Mix the ingredients together in a bowl and add water gradually, mixing it into …
- Cut the firm bean curd into slices. Dip into the batter and press 2 prawns onto each piece. …
- Clean potatoes well and boil in their jackets. Peel and rub in ground chilli and salt, then …
- Cut the hardboiled eggs into quarters.
- To prepare hard fritters: Combine flour, salt, sugar, baking powder and water in a bowl. Mix …
Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, …
- Cuisine: Malaysian
- Total Time: 1 hr 25 mins
- Category: Salad
- Calories: 568 per serving
- Recipe Instructions
- Allow tofu to drain. Cut into 1½ in x ¾ in x ½ in pieces. Pan fry with 1 tablespoon oil for 3 to …
- Scald bean sprouts in simmering (not boiling) water for 10 seconds. Drain.
- Boil eggs for 10 to 12 minutes. Peel and cut into ¼ inch slices.
- Peel and cube sweet potato. Place in a small saucepan with 1½ cups (360ml) water and …
How to make Malaysian Indian Rojak - YouTube
WEBMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! ‘ANNE SOOSAY COOKS’ TURNS ONE TODAY! 👏🏼👏🏼👏🏼 It has been a whole year since we embarked on ...
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Where to find the best Indian rojak in Singapore to …
WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …
Rojak Recipe: How to Make Authentic Rojak at Home
WEBRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)
Indian rojak | SBS Food
WEBIngredients. 4 waxy potatoes, scrubbed. 1 litre (4 cups) vegetable oil. 200 g firm tofu, pat dried. 2 hard-boiled eggs, cut in half. 2 Lebanese cucumbers, julienned. 1 jicama, …
Indian Rojak (Postcard Singapore #9) - Pam goes travelling
WEBAug 29, 2019 · The orangey-red sauce is made up of sweet potatoes, shallots, garlic, chillis, belacan stock, peanuts and other condiments gave it the sweet and flavourful …
Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian …
WEBSep 3, 2020 · Indian rojak is best described as a deep-fried smorgasbord of ingredients, from prawn fritters to potatoes, dressed or dipped in a spicy-sweet sauce. The Chinese …
Al Mahboob Rojak: Crispy, fresh, and flavourful Indian rojak in …
WEBJul 20, 2022 · 3560. When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they …
10 Best Indian Rojak in Singapore That'll Make You Forget Your Diet
WEBThe rojak here is fried to a crisp and paired with a sauce that is spicier than some of the other rojak sauce here, so fans who love some heat and spice will surely enjoy this! …
Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes
WEBAsian Cuisine. December 1, 2021. Tags: colorful sauce / jam spicy traditional. In this issue, I will share with you a local snack “Pasembur” in Penang, Malaysia, which is called Cheh …
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, …
Al Mahboob Indian Rojak – Go Nuts with Their Gratifying Peanut …
WEBBehind every successful rojak is, of course, the peanut sauce, which is made from more than 10 ingredients, such as chilli powder and root vegetables. Don’t be fooled by the …
Tina's Kitchen: Indian rojak - Blogger
WEBMay 5, 2012 · Ingredients - Rojak Sauce 300g sweet potatoes 200g peanuts, toasted and grounded - I omitted 12 shallots, pounded 4 garlic cloves, pounded 4 tbsp chilli paste / …
Rojak Sauce - Kuali
WEBInstructions. Put dried chillies, red chillies and bird´s eye chillies in a food processor. Blend to a fine paste. Combine sweet sauce with 1-2 tablespoons water. Stir well. Add blended …
Al Mahboob Rojak Review: Long Queue Indian Rojak In …
WEBSep 26, 2022 · Al Mahboob Rojak in Tampines serves Indian rojak. Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste …
Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …
WEBMar 4, 2024 · The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together. While you …
Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …
WEBMar 9, 2018 · Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya …
Indian Rojak Fritters - Kuali
WEBRecipes. Appetizers and Snacks. Indian Rojak Fritters. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Recipe …
Chinese rojak recipe: How to make it at home | Honeycombers
WEBRojak sauce (used as dressing) 2 tbsp shrimp paste. 3 tbsp tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water) 1 tbsp brown sugar. 1 ½ tbsp white sugar. 1 stalk …
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