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    What's new in the grain inspection Handbook?The Grain Inspection Handbook, Book II, Chapter 13, Wheat, is revised to make minor editorial changed, to incorporate the new wheat standards changes effective May 1, 2006, and to address the agency’s policy for the classification of Hard White wheat kernels when found in samples of Hard red Winter wheat and Hard Red Spring wheat.
    How do I contact the Grain Inspection Program?For more information, contact program staff or call (360) 902-1921. The Grain Inspection Program provides sampling, weighing, quality testing, grade inspection, and phytosanitary services for grains and commodities following USDA and WSDA regulations.
    How effective is a grain inspection system?The effectiveness of the official U.S. grain inspection system depends largely on an inspector’s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act (USGSA), as amended.
    What if a review inspection is not standardized grain?If a review inspection is performed for grade and official personnel know, based on previous testing, that the ERC content is equal to or greater than 2.0 percent, grade the review inspection "Not Standardized Grain" and cross reference the certificate that reported the high erucic acid level.
  5. Grain Inspection Handbook Book II Grain Grading Procedures

  6. Grain Inspection | Washington State Department of Agriculture

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