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    What is the rice inspection Handbook?The Rice Inspection Handbook sets forth the policies and procedures for sampling, inspecting, and certifying rice in accordance with the regulations under the Agricultural Marketing Act (AMA) of 1946, as amended.
    When was the grain inspection Handbook Revised?The Grain Inspection Handbook, Book III, was revised to incorporate policy and procedural changes since 1990 through 2005. The complete handbook underwent a reformat, as well as other more minor editorial changes. The applicable policy changes include the following:
    What changes have been made to the hop inspection Handbook?The Hop Inspection Handbook revision incor-porated policy and procedural changes and other changes including re-formatting and editorial updates. Further, each chapter was updated and re-formatted for uniformity
    What's new in the processing inspectors' calculations Handbook?Previous editions of the Processing Inspectors' Calculations Handbook have amounted to little more than grab bags of sample calculations, formulae, and definitions to help inspectors of processed foods in their work. This new edition is more thematic and has a threefold purpose. First, it is an expanded collection of sample calculation methods.
  3. Regulations and Directives | USDA

  4. Inspection & Mission Training - Food Safety and Inspection Service

  5. USDA Guidance Portal | USDA

  6. Inspection | Food Safety and Inspection Service

  7. Handbooks | Rural Development

  8. Personnel Misconduct Investigations | USDA

  9. Federal Register :: Final Determination: Adoption of Energy …