Image credit: Bing Ramos This dish was invented by a lady named Lucia. Sisig was concocted in a humble store along the railways of Angeles City, Pampanga. Nothing go… See more

Image credit: whologwhy Bacolod City is the home of the original chicken inasal. This mouthwatering viand is an extraordinary one. Chicken meat is marinated i… See more

Image credit: Yvette Tan This soup-based viand is eaten all year round despite the fact that heat levels in the country are either hot or extremely hot. Bulalo is made out of beef and b… See more

Image credit: Yvette Tan Ah, the always present viand during fiestas. One will immediately deduce that it is an extra special day when Kare-Kare is cooked and served. It i… See more

Image credit: jojo nicdao With its crunchy skin dipped in black vinegar, this irresistible deep-fried pork is from the Northern province of the Philippines, Ilocos. While everyone k… See more