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- Here are some facts and trivia about chips:
- Chips were invented by accident1.
- The world’s largest bag of chips weighed over 3,400 pounds1.
- Pringles are not technically chips1.
- Potato chips are the most popular chip flavor in the United States1.
- Chips are high in calories1.
- Barbecue flavor is the most popular chip flavor worldwide1.
- Chips were once used as a form of currency1.
- The average Potato Chip or Crisp is between 0.04 (0.1cm) and 0.09 (0.2cm) of an inch thick2.
- The United States Potato Chip industry employs around 60,000 people2.
- The first fish and chip shop in England opened in 18603.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.20 Facts About Chips
- Chips were invented by accident. ...
- The world’s largest bag of chips weighed over 3,400 pounds. ...
- Pringles are not technically chips. ...
facts.net/lifestyle/food/20-facts-about-chips/1 The average Potato Chip or Crisp is between 0.04 (0.1cm) and 0.09 (0.2cm) of an inch thick. Ridged chips are around four times thicker than non-ridged potato chips. 2 The United States Potato Chip industry employs around 60,000 people. 3 It takes about five to six potatoes or 600g to make a 150g bag of chips.www.chipsandcrisps.com/10-fun-facts.htmlThe first fish and chip shop in England opened in 1860. You thought it was older than that, didn’t you? Well, it isn’t. Joseph Malin opened the first fish and chip shop in Oldham, Lancashire. 2. Chips were invented as a substitute for fish. In Britain, “chips” are what Americans call “fries”. But that’s only half the story.heyexplorer.com/fish-and-chips-facts/ 
- Barbeque chips were the first type of flavored potato chip.
- The most popular potato chip flavor in America is plain, followed by …
- Laura Scudder created the first modern bag of potato chips in 1953. …
- Potato chip bags are not full of air. Rather, they are filled with nitrogen gas. …
- The sound of crunching adds to the pleasure of eating chips. Snackers who …
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- Published: Apr 11, 2016
- Estimated Reading Time: 7 mins
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