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German cuisine - Wikipedia
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). … See more
Meat
The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef. Other varieties of meat are widely available, but are … See moreBreakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ) commonly consists of bread, toast, or bread rolls with butter or margarine, See more
With the exception of mustard, horseradish, and hot paprika, German dishes are rarely hot and spicy. The most popular herbs and … See more
On the Christmas Days following Christmas Eve, roast goose is a staple of Christmas Day meals. It is sometimes replaced with European carp, particularly in Southern areas. … See more
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WEBJan 8, 2024 · German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
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WEBApr 28, 2024 · Cue the nose-to-tail beer hall classics: humongous schnitzels, pounded, breaded and fried to golden perfection, Schweinbraten (roast pork) with lashings of sauerkraut and tennis ball-sized Knödel …
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WEBJan 18, 2024 · Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Add all remaining ingredients and bring to a simmer. Reduce the heat to medium, cover and simmer for 15 minutes, stirring …
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