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- To make homemade marshmallow frosting, you need to12345:
- Beat together marshmallow fluff and butter in a large mixing bowl with an electric mixer on medium speed until well combined.
- Beat in vanilla and salt.
- Beat in confectioners’ sugar until well combined.
- If needed, beat in milk a little at a time until frosting just comes together.
- Add to piping bag and pipe onto cupcakes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Marshmallow Frosting
- Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined.
- Then beat in vanilla and salt. Beat in confectioners’ sugar until well combined.
snappygourmet.com/marshmallow-frosting/Beat butter and powdered sugar until fluffy and well mixed. Mix in fluff and vanilla by hand and mix well. Add to piping bag and pipe onto cupcakes.lilluna.com/marshmallow-frosting/Directions In a large bowl beat butter with an electric mixer on medium for 30 seconds. Add marshmallow creme and vanilla. Beat until just combined. Gradually add powdered sugar, beating until just combined.www.bhg.com/recipe/easy-marshmallow-frosting/How to Make Marshmallow Frosting Fill a medium saucepan with 1-2 inches of water and bring it to a simmer. Make sure your bowl is completely clean and does not touch the bottom of your pot when resting on top. Combine all ingredients except vanilla in your bowl, place it on your prepared saucepan, and begin whisking constantly.sugarspunrun.com/marshmallow-frosting/How make Marshmallow Frosting:
- First, Mix Butter and Sugar – Beat butter and powdered sugar until fluffy and well mixed in a large mixing bowl. ...
- Add in Fluff – Mix in fluff and vanilla by hand and mix well. ...
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