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    Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often … See more

    Rujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in ancient Javanese Taji inscription (901 CE) from the era of Mataram Kingdom in … See more

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    Indonesian rujak image

    Rojak Buah (fruit rojak)
    In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama See more

    Malaysian and Singaporean rojak image
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    In Indonesia, particularly among the Javanese, the sweet, spicy and sour tastes of rojak is popular among pregnant women; this … See more

    Rujak Buah (fruit rujak)
    In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical … See more

    Asinan – Indonesian pickled vegetable or fruit dish
    Gado-gado – Indonesian salad dish
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    What is Rojak salad?Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.
    en.wikipedia.org
    What does Rojak mean?As such to describe anything as rojak is to imply a jumbled mix. The cut-fruit stall is a popular lunch time fixture where Rojak can sometimes be found. The vendor will chop up his fruits and mix it with the sweet and spicy sauce.
    What does Rojak taste like?This is the most basic form of Rojak. Specialized Rojak vendors have more elaborate ingredients that include fried tofu and crispy shrimp fritters to provide a contrast of textures and flavors. The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami.
    Where does Rojak come from?Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly acidic flavor is unique. What is rojak?
  4. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.

    • 5/5
      (1)
    • Total Time: 20 mins
    • Category: Dessert, Snack
    • Calories: 323 per serving
  5. WebSep 10, 2020 · Rojak is a traditional salad of fruits and vegetables, typical of Malaysia and Indonesia. It is made with fresh ingredients, a special …

    • 5/5
      (1)
    • Total Time: 15 mins
    • Category: Salad
    • Calories: 248 per serving
  6. Rojak: Must-try Local Dishes - Visit Singapore Official …

    WebDec 14, 2018 · Rojak is a dish of mixed vegetables, fruits, and dough fritters covered in a sticky black sauce and garnished with peanuts and ginger flowers. Learn about its history, ingredients, and how to enjoy its piquant …

  7. Rojak: The evolution of Singapore’s favorite salad | CNN

    WebAug 21, 2020 · In Singapore, rojak is a mishmash of fresh tropical fruits like pineapples (sometimes star fruit) as well as raw and blanched …

    • Estimated Reading Time: 7 mins
    • WebRojak is a Malaysian dish of mixed fruits, vegetables and noodles. Learn how to make it with this easy recipe that includes ingredients, directions and tips. You can also customize it with different toppings and sauces to suit …

    • WebRojak is a Malaysian, Singaporean and Indonesian salad of tropical fruit, crunchy veggies and crispy tofu. Learn how to make it with this easy recipe from Jamie Oliver, featuring mango, radishes, cucumber, pineapple, …

    • WebRojak bandung is a spin on rojak, an Indonesian salad that is widely consumed throughout Singapore and Malaysia and comes in many versions. This version offers a unique blend of flavors and textures: fresh …

    • WebAug 2, 2014 · 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore.

    • Rojak - Singapore Insiders

    • Chinese rojak recipe: How to make it at home

      WebLearn how to make Chinese rojak, a sweet and savoury salad with cucumber, pineapple, mango, green apples, you tiao and tau pok. Follow the easy steps and ingredients to create your own plate of rojak at home …

    • Easy Rojak Recipe - Cynful Kitchen

      WebRojak is a fruit and vegetable salad with a sweet, tangy and spicy sauce. Learn how to make it with frozen cuttlefish balls, canned pineapples, cucumbers, jicama, tofu puffs and more. This easy recipe is inspired by a …

    • Malaysian Salad – Rojak - Romandian Masala

    • Pasembur (Malaysian Indian Rojak) - Malaysian …

      WebFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

    • Rojak Bandung Recipe - Maya Kitchenette

      WebJun 11, 2015 · Learn how to make rojak bandung, a spicy fruit and vegetable salad with squid, tofu, kangkong and peanuts. This dish is popular in Indonesia, Malaysia and Singapore and perfect for Ramadan.

    • Nyonya Rojak (Savoury Fruit and Vegetable Salad)

      WebMar 9, 2018 · Nyonya Rojak is a Malaysian dish of crunchy fruits and vegetables, coated in a sticky sauce made of fermented soybean paste. Learn how to make this vegan version of Nyonya Rojak with jicama, …

    • Rujak (Indonesian Fruit Salad) - Chili Pepper Madness

    • Chinese Rojak (Chinese Mixed Fruit and Veggie …

      WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

    • 11 Best Rojak In Singapore You Must Try | Eatbook.sg

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