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See all on WikipediaRojak - Wikipedia
In Malaysia, mamak rojak (also known as Indian rojak or Pasembur) is associated with Mamak stalls, which are Muslim Malaysian Indian food stalls where rojak mamak is a popular dish. It contains fried dough fritters, tofu, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber … See more
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and … See more
Rujak Buah (fruit rujak)
In Indonesia, Rujak buah is also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak … See more• Asinan – Indonesian pickled vegetable or fruit dish
• Gado-gado – Indonesian salad dish
• List of fruit dishes See moreRujak is one of the oldest dishes and the earliest historically identified food of ancient Java. The word "rujak" came from the word rurujak in … See more
Rojak Buah (fruit rojak)
In Malaysia and Singapore, fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried See moreWikipedia text under CC-BY-SA license Singapore Indian Rojak Ingredients, Sauce, Fritters
WEBSep 5, 2018 · Mamak Rojak, also known as the Indian Rojak, is made by Indian Muslims locally in Malaysia and Singapore. (Mamak is derived from Mama which means Uncle in Tamil). Indian Rojak is a spicy hot salad …
Pasembur (Malaysian Indian Rojak) - Malaysian …
WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, …
- Cuisine: Malaysian
- Total Time: 1 hr 25 mins
- Category: Salad
- Calories: 568 per serving
- Recipe Instructions
- Allow tofu to drain. Cut into 1½ in x ¾ in x ½ in pieces. Pan fry with 1 tablespoon oil for 3 to …
- Scald bean sprouts in simmering (not boiling) water for 10 seconds. Drain.
- Boil eggs for 10 to 12 minutes. Peel and cut into ¼ inch slices.
- Peel and cube sweet potato. Place in a small saucepan with 1½ cups (360ml) water and …
How to make Malaysian Indian Rojak - YouTube
WEBMay 31, 2021 · How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne Soosay Cooks. 12K subscribers. Subscribed. 479. 29K views 2 …
Rojak - Traditional Malaysian and Indonesian Recipe
WEBSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and …
- Recipe Instructions
- Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and …
- In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes. Add the …
- In a large bowl, combine all the ingredients.
- Add the reserved sambal rojak and belacan and mix well.
Indian Rojak - Kuali
WEBRecipes. Appetizers and Snacks. Indian Rojak. Prep Time 40 minutes. Cook Time 30 minutes. Serving For 4 people. Difficulty Normal. Print. E-mail Favorite. Recipe …
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10 Best Indian Rojak in Singapore That'll Make You …
WEBThe sister dish of the sweet-leaning Chinese rojak, Indian rojak is savoury and a plate of deep-fried goodness. Customers get to take their pick of ingredients, such as assorted fritters and potatoes to cuttlefish, eggs, …
Where to find the best Indian rojak in Singapore to …
WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …
Here's where you can eat the best Indian rojak in …
WEBDec 29, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. Today, however, we’re …
Indian rojak | SBS Food
WEBIndian rojak is rather different. It’s a mixture of little prawn fritters, hard-boiled egg, shredded jicama, sprouts and cucumber, all drenched in a thick, sweet peanut and chilli …
Pasembur - Indian Muslim Rojak or Salad - Mamma Jay's Recipes
WEBJun 4, 2019 · Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian salad with consisting of vegetables and seafood served with sweet and spicy nut gravy or sauce. It …
Mixed Salad in Peanut Sauce (Rojak Mamak) - The …
WEBAug 2, 2013 · This dish colloquially goes by the name Rojak Mamak where rojak is an expression synonymous to an “eclectic mix” of sorts, a perfect way to describe this mishmash of ingredients that make up the salad.
Food: ROJAK MAMAK (PASEMBUR) | Hasan's Rojak PJ
WEBThe most common rojak is the rojak Mamak also known as Pasembur in the northern regions of Peninsular Malaysia, which is the version served here at Hasan’s Rojak & …
Rojak Recipe: How to Make Authentic Rojak at Home
WEBThe Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a …
Food Guide: Indian Rojak - What on earth is this colourful dish ...
WEBSep 7, 2017 · This dish is the Indian Rojak (or less commonly known, in Singapore at least, Mamak rojak). The word “Rojak” means “mix”. Most guide books would have …
Al Mahboob Rojak: Crispy, fresh, and flavourful Indian rojak in …
WEBJul 20, 2022 · When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they …
Mamak Rojak (Pasembur) at Taman Bahagia – KYspeaks
WEBApr 10, 2010 · Mamak rojak (or pasembur in places like Penang) must be one of my favorite afternoon light meals. Sometimes I just wish that some of these stalls actually …
MALAYSIAN DELICACIES: ROJAK PASEMBOR - Blogger
WEBMamak rojak, or Indian rojak (Pasembor) Indian rojak in Singapore. In Malaysia, mamak rojak (or pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn …
Indian Rojak Sauce - Kuali
WEBRecipe Ingredient. Spices (A) - ground and combined: 8 shallots. 3 cloves garlic. 3 fresh red chillies. 3 dried chillies, soaked until soft. 3/4 tsp belacan stock granules. (B): 75g …
Food Origins: Rojak - MASSES
WEBMar 10, 2020 · The true origins of the rojak recipe remain deeply unclear, but there lies a possibility that ever since ancient times, natives from the Malay archipelago ( Malaysia, …
Al Mahboob Rojak Review: Long Queue Indian Rojak In …
WEBSep 26, 2022 · Al Mahboob Rojak in Tampines serves Indian rojak. Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste …
Best Rojak in KL — FoodAdvisor
WEBJun 3, 2024 · Be it a rojak mamak or the Penang style rojak, this dish is one of our favourite, and it tastes even more awesome if you’re eating under the tree or next to the …
Al Mahboob Rojak | Burpple - 29 Reviews - Tampines, Singapore
WEBAl mahaboob serves up one of the best fried Indian rojak in Singapore. Their rojak is perfectly crispy without being overly oily. They also serve standard Indian mamak food …
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