Rojak Recipe - Search

Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
Rojak Recipe
  • Recipes.net
  • 1 review
  • 15 min · 320 cals · 4 servs
Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Youtiao Rojak
  • Bear Naked Food
  • 10 min
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 9 reviews
  • 167 cals · 4 servs
 
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  2. Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan

     
  3. Chinese rojak recipe: How to make it at home

    WebJul 21, 2014 · Learn how to make your own rojak salad with cucumber, pineapple, mango, green apples, you tiao, tau pok, and a spicy peanut …

    • Estimated Reading Time: 1 min
  4. Rojak Recipe: How to Make Authentic Rojak at Home

    WebMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …

    • Servings: 2-3
    • Total Time: 25 mins
    • Category: Recipe
    • Calories: 203 per serving
  5. Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors

  6. bing.com/videos
  7. Easy Rojak Recipe - Cynful Kitchen

  8. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Learn how to make Nyonya Rojak, a Malaysian salad with crunchy fruits and vegetables, fermented soybean sauce, peanuts and sesame seeds. This recipe is vegan, easy and delicious, but be …

  9. People also ask
    How do you cook rojak in Malaysia?Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside. In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes.
    How to cook Rojak?Ground peanut is another essential ingredient in rojak. Transfer onto a large plate and serve immediately. Done! Place the youtiao into a preheated oven at 200°C for 5 – 7 mins.
    How do you make rojak sauce?Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.
    What does Rojak taste like?This is the most basic form of Rojak. Specialized Rojak vendors have more elaborate ingredients that include fried tofu and crispy shrimp fritters to provide a contrast of textures and flavors. The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami.
  10. Rojak: Malaysian style spicy fruit salad - Quite Good …

    WebFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. My little NZ family has been on the road for a little over a week now, beginning a …

  11. Rojak – a Malaysian Fruit Salad – Nyonyalicious

    WebIt is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes people will add dough fritters, prawn crackers, or steamed …

  12. Ruby makes rojak (Malaysian-style sweet and sour …

    WebEasy 👌. Preparation. 25 min. Baking. 0 min. Resting. 0 min. Ingredients. 2Servings. Metric Use setting Imperial. 1. Granny Smith apples. ¼. pineapple. ½. cucumber. ½. kohlrabi.

  13. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  14. Rojak Buah Petis - Southeast Asian Recipes - Nyonya …

    WebAug 2, 2014 · 17. Save. Print. 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, …

  15. Fruit Rojak - Spicy Fruit Salad - Hilah Cooking

    WebSep 19, 2015 · Instructions. Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and add 2-4 tablespoons sambal rojak and mix gently until it’s all coated. Spread onto a plate and sprinkle …

  16. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WebAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …

  17. Homemade Penang Rojak - Rasa Malaysia

  18. Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …

    WebMay 12, 2022 · View. Ingredients. 1. (12- or 14-ounce) block extra firm tofu. Vegetable oil for frying. 2 tablespoons. tamarind pulp. 2 tablespoons. apple cider vinegar.

  19. Rojak | Jamie magazine recipes

    WebRojak | Jamie magazine recipes. Tropical fruit, crunchy veggies & crispy tofu. Dairy-free. Gluten-free. Vegetarian. “Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu. …

  20. Singapore Fruit Salad (Rojak) | Asian Inspirations

    WebIngredients. Serves: 2-3 people. Main Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char …

  21. Singapore Rojak Recipe - Pinoy Recipe at iba pa

  22. Rojak Recipe: Experience the Irresistible Mix of Flavors

  23. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

  24. Rojak | Prima Taste

  25. Rujak (Indonesian Fruit Salad) - Chili Pepper Madness

  26. Indian Rojak - Kuali