Bokep
- To make slow cooker beef rendang, you need to1234:
- Coat slow cooker insert with cooking spray.
- In a food processor, blend lemongrass, tamarind, sugar, shallots, ginger, garlic, and chili into a spice paste.
- Marinate the beef in the spice paste overnight.
- Heat oil in a pan and sear the beef. Set aside and roast dry spices (anise, cinnamon, cardamom, turmeric) in the same pan.
- Transfer the beef and spices to the slow cooker. Add coconut milk, stock, coconut shavings, and lemongrass tops.
- Cook on low for 8 hours or until the beef is tender.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Combine lemongrass stalks, tamarind pulp, sugar, shallots, ginger, garlic, and chili in a food processor. ...
- Marinate the beef in this spice paste overnight.
- Heat peanut oil in the pan and sear beef.
foodfornet.com/slow-cooker-beef-rendang/www.hwcmagazine.com/recipe/slow-cooker-beef-r…Pour the coconut milk over the beef and spices in the slow cooker. Add tamarind paste and season with salt to taste. Stir well to combine all the ingredients. Set the slow cooker to low heat and cook for 6 to 8 hours, or until the beef is tender and the flavors have melded together.slowcookerfun.com/slow-cooker-beef-rendang-reci…Coat slow cooker insert with cooking spray. Add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, brown sugar, salt and pepper and cook either on high for 4 hours OR low for 8 hours. The beef should be fall apart tender.www.bigapplecurry.com/2018/02/25/beef-rendang/ - People also ask
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