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Rojak: Must-try Local Dishes - Visit Singapore Official …
WEBDec 14, 2018 · These include blanched kang kong (water spinach) and beansprout, crunchy raw cucumber and Chinese turnip, tangy-tasting fruits like sliced pineapple, young mangoes or jambu (unripe rose apples), …
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How to make Chinese Rojak | Singapore Food
WEBJan 13, 2021 · Method: Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g …
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WEBJul 31, 2022 · Cobbled from the Bahasa word for ‘mixture,’ rojak is a tossed fruit and vegetable salad of Javanese origin. Here and Malaysia, …
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WEBAug 21, 2020 · Restaurant Kin. Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features...
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WEBMay 28, 2019 · Rojak is an Asian-style ‘salad’ of chopped fruits and vegetables, peanuts, bean curd, and fried dough fritters in a dark sweet thick dressing. While different versions of rojak abound, the Singapore …
11 Best Rojak In Singapore You Must Try | Eatbook.sg
WEBOct 3, 2022 · Their black rojak is a substantial serving of all the usual suspects: a sauce with fermented prawn paste, lime, and sugar, as well as fruit and vegetable chunks such as pineapples, cucumber, turnip, tau …
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WEBMar 9, 2018 · 1 jicama (turnip) 1 large guava ; 2 small young mangoes (green and unripe) 1 cucumber ; 1/2 a pineapple; Crushed peanuts (preferably roasted) Sesame seeds (optional, preferably roasted) …
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