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  3. Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - YouTube

  4. People also ask
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
    What is rojak in Singapore?In Singapore, Chinese rojak consists of cut fruit, vegetables and fried dough sticks obfuscated by a sticky dark sauce dusted with crushed peanuts. Malay rojak usually has the addition of tempeh (fermented soybean cakes) and tauhu goreng (fried firm tofu).
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
    What is Indian rojak?With Indian rojak, customers choose which specific ingredients they would like in their dish; these might include boiled diced potatoes, hard- boiled eggs, fried bean curd, vadai (fried dough with a chilli or prawn embedded in it) and fried squid, all served with a sweet chilli sauce. Rojak has its origins in Indonesia where it is called ‘rujak’.
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  5. Singapore Rojak | Chinese Rojak | Asian-Style Fruit and

  6. Rojak • Chinese Mixed Salad • 罗惹 / Singapore ... - YouTube

  7. Easy Chinese Rojak (Mixed Fruit and Veggie Salad) - YouTube

  8. CHINESE ROJAK • CHINESE SALAD - YouTube

  9. 15 minutes Homemade Easy Yummy Chinese Rojak

    WEBI just managed with the ingredients I had during this lockdown. Rojak tasted yummy. With kind compliments, Music: https://www.bensound.com/royalty-free-musi...

  10. Chinese rojak recipe: How to make it at home

    WEBChinese rojak recipe. Ingredients (feeds 2-3 pax) Rojak salad. 1 cucumber, washed. 1 pineapple, peeled and trunk removed. 1 mango, peeled. 2 green apples, peeled. 2 pieces of you tiao (Chinese dough …

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  11. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  12. Chinese Rojak – The Meatmen

  13. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · Home. all recipes. Chinese Rojak. 434 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed …

  14. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  15. Chinese Rojak from Hawker Favourites: Popular Singaporean …

  16. Chinese Rojak (Chinese Mixed Fruit and Veggie …

    WEBAug 17, 2020 · VIEW RECIPE v WATCH VIDEO v. Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty …

  17. How to make Chinese Rojak | Singapore Food

  18. Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian …

  19. 8 Singapore hawker stalls that make the best Chinese rojak

  20. RECIPE: Make rojak in 3 steps - Her World Singapore

  21. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Nyonya Rojak (Savoury Fruit and Vegetable Salad) March 9, 2018. Servings: 3-5. Prep: 25 min. Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food …

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  22. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad. Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!

  23. Singapore Famous Rojak - DanielFoodDiary.com

  24. Rojak Singapore #trending #food #cooking #chinese …

  25. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

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