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  2. Crops on which animals graze independently

    Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    extension.psu.edu/forage-and-food-crops/forages
    extension.psu.edu/forage-and-food-crops/forages
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  3. People also ask
    What is a forage & why is it important?Defined as the edible parts of plants, other than separated grain, that provide feed for grazing animals or that can be harvested for feeding (Allen et al. 2011), forages play an important role in Nebraska’s beef cattle industry while also enhancing crop diversity, wildlife habitat, and soil ecosystem services.
    What is a forage crop?Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    What are the different types of forage crops?Increase your expertise in various forage crops such as alfalfa, wheat, sorghum, hay, and more. Learn how forage crops can improve soil quality and how to manage pests and diseases. What Are Forage Crops?
    What makes a good forage?Generally, if the forage is leafy with dark green leaves, contains few stems and seed heads, and is free of weeds, dust, and mold, consider this to be high-quality forage. Although these factors are important, they are difficult to quantify and communicate.
     
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