indian rojak sauce - Search

Recipes

Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Mixed Salad in Peanut Sauce (Rojak Mamak)
  • The Cooking Jar
  • 4 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Rojak Sauce
  • Champsdiet.com
  • 858 reviews
  • 20 min · 37 cals · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Rojak
  • BBC Good Food
  • 33 min · 168 cals · 6 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Rojak
  • Jamie Oliver
  • 25 min · 428 cals
 
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  2. How to Make Pasembur (aka Indian Rojak) - Jackie M

     
  3. Indian Rojak - Kuali

  4. People also ask
    How is rojak sauce made?The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together. While you can buy pre-made rojak sauce at many Asian grocery stores, making your own sauce at home is easy, and it allows you to customise the flavour to your liking.
    What is Chinese rojak sauce?Some popular toppings include roasted peanuts, dough fritters, and beancurd puffs. These toppings provide a crunchy texture to the dish. In conclusion, Chinese rojak sauce requires a combination of sweet, sour, and savoury flavours.
    What makes a good rojak sauce?The key to creating a delicious rojak dish is to have a good balance of textures and flavours. You want to have a mix of crunchy and soft textures in your rojak. The rojak sauce should also have the right balance of sweet, sour, and savoury flavours.
    What is the difference between Chinese rojak and Indian rojak?Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed. The sauce for Indian rojak is a thickened mix of chilli.
  5. WEBMay 11, 2020 · minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g …

  6. Indian Rojak Sauce - Kuali

  7. WEBAug 18, 2022 · The smorgasbord of fruits and vegetables in Chinese rojak, for instance, is made to look even less “gram-worthy” with a coating of peanuts, prawn paste and tamarind sauce. If you’d like to check out …

  8. Al Mahboob Rojak: Crispy, fresh, and flavourful Indian …

    WEBJul 20, 2022 · 3633. When I think of Indian Rojak, a slew of ingredients and a bowl of rich red peanut sauce comes to mind. So, when I heard of Al Mahboob Rojak, and how they serve amazing rojak, you bet your last …

  9. Indian Rojak (Postcard Singapore #9) - Pam goes …

    WEBAug 29, 2019 · The orangey-red sauce is made up of sweet potatoes, shallots, garlic, chillis, belacan stock, peanuts and other condiments gave it the sweet and flavourful taste. Do you know that the early Indian

  10. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing …

  11. Al Mahboob Indian Rojak – Go Nuts with Their Gratifying Peanut …

  12. Best eats: Our top picks for ‘ugly delicious’ Chinese and Indian …

  13. 10 Best Indian Rojak in Singapore That'll Make You Forget Your Diet

  14. Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

    WEBAsian Cuisine. December 1, 2021. Tags: colorful sauce / jam spicy traditional. In this issue, I will share with you a local snack “Pasembur” in Penang, Malaysia, which is called Cheh Hu in Hokkien, it also called …

  15. Rojak Sauce - Kuali

  16. Rojak - Wikipedia

  17. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This vegan version of Nyonya Rojak replaces fermented shrimp paste with …

  18. Tina's Kitchen: Indian rojak - Blogger

  19. Al Mahboob Rojak Review: Long Queue Indian Rojak In …

  20. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami. The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), …

  21. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  22. Rojak Archives - Kaizenaire - Singapore's Lifestyle & Online …

  23. Chinese rojak recipe: How to make it at home | Honeycombers

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  25. Choon Hoy Parlour weaves a vibrant tapestry of local heritage …

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  28. Rojak and black rice salad recipe - MSN

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  32. NOORJAHAN INDIAN CUISINE - Updated 2024 - Yelp

    WEBNot sure if the green sauce is cilantro and the red is tamarind sauce and red chilies. The tamarind and grebe sauce are both really runny, not a …

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