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Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsExplore further
bing.com/videosSee more from Short VideoRojak Recipe: How to Make Authentic Rojak at Home
WEBMay 11, 2020 · Learn how to make rojak, a Malaysian dish of mixed fruits, vegetables and noodles with a spicy sauce. Follow the easy steps and …
- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
- Lastly, add the fritters and gently stir. Top with the sliced boiled eggs. Serve.
Chinese rojak recipe: How to make it at home
WEBJul 22, 2014 · Learn how to make your own rojak salad with cucumber, pineapple, mango, green apples, you tiao, tau pok, and a spicy peanut …
- Estimated Reading Time: 1 min
Nyonya Rojak (Savoury Fruit and Vegetable Salad) - Davina Da …
WEBMar 9, 2018 · Learn how to make Nyonya Rojak, a Malaysian salad with crunchy fruits and vegetables, fermented soybean sauce, peanuts and sesame seeds. This recipe is vegan, easy and delicious, but be prepared for the intense flavours and textures.
Rojak - Traditional Malaysian and Indonesian Recipe | 196 flavors
Rojak is a sweet and savory salad of fruits, vegetables, tofu and cuttlefish, seasoned with sambal rojak and belacan. Learn about its origin, variations and …
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Published: Sep 11, 2020
Chinese Rojak (Chinese Mixed Fruit and Veggie …
WEBAug 17, 2020 · Make this popular Singapore and Malaysia Chinese rojak made with a combination of fresh fruits, vegetables, you tiao tossed in sweet, savory, spicy, umami, nutty rojak sauce. Rojak or we call it rujak …
People also askRojak: Malaysian style spicy fruit salad - Quite Good …
WEBFeb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts. My little NZ family has been on the road for a little over a week now, …
Rojak – a Malaysian Fruit Salad – Nyonyalicious
WEBIt is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes people will add dough fritters, prawn crackers, or steamed …
Ruby makes rojak (Malaysian-style sweet and sour …
WEBFood Editor at Kitchen Stories. www.instagram.com/ruby.goss/ "To turn fruit from snackage into a satisfying meal, try tangy, spicy—and downright exciting, if you ask me—Malaysian rojak salad (and watch our video …
Rojak | Jamie magazine recipes
WEBRojak | Jamie magazine recipes. Tropical fruit, crunchy veggies & crispy tofu. Dairy-free. Gluten-free. Vegetarian. “Hailing from Malaysia, Singapore and Indonesia, this salad brings together fruit, veg and crispy tofu. …
Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …
WEBMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …
Easy Rojak Recipe - Cynful Kitchen
WEBLearn how to make rojak, a Malay fruit and vegetable salad with a sweet and spicy sauce. This recipe uses jicama, pineapple, cucumber, tofu, cuttlefish and roasted peanuts.
Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking
WEBAug 2, 2014 · 17. Save. Print. 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and Singapore. 5 stars. Nutrition per Serving. Calories. 52 kcal. Carbs. 6 g. Fat. 1 g. Protein. 5 g. Robin. Chieng Hui Jiun.
Malaysian Rojak Recipe | Recipes.net
WEBMay 2, 2024 · How To Make Malaysian Rojak Recipe. A savory salad made with a mix of fresh fruits and vegetables, topped with a spicy peanut sauce. Preparation: 20 minutes. Cooking: 10 minutes. Total: 30 minutes. Serves: 4 People. Ingredients. 1/2 cucumber, peeled and sliced. 1/2 pineapple, peeled and cubed. 2 medium potatoes, boiled and cubed.
Rojak Bandung Recipe - Maya Kitchenette
WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …
Singapore Fruit Salad (Rojak) | Asian Inspirations
WEBMain Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, optional) ½ jicama (peeled) 2 pieces of yu char kuay (Chinese dough fritters) sliced …
Rojak recipe | Malaysian recipe - Gourmet Traveller
WEBJan 3, 2012 · Ingredients. 2 Lebanese cucumbers, seeds removed, coarsely chopped. 2 jicama, julienned on a mandolin. 1 green mango, julienned on a mandolin. 1 green papaya, shredded on a mandolin. ½ pineapple, cored, cut into thin wedges. ½ cup each Thai basil and coriander, coarsely torn (loosely packed) 70 gm roasted unsalted peanuts, coarsely …
Youtiao Rojak | Bear Naked Food
WEBJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …
How to make Chinese Rojak | Singapore Food
WEBJan 13, 2021 · Method: Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g bean curd puffs. 50g dough fritters. 1 tsp red ginger plant bud (bunga siantan – shredded) 150g roasted peanuts (ground) 50g bean sprouts (scalded) 4 tbsp prawn paste. 1.5 tbsp lime juice. 1/2 tbsp lime rind. 5 tbsp …
Rojak Recipe | Recipes.net
WEB6 days ago · How To Make Rojak. Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef
WEBFeb 22, 2023 · Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. This dish has various types, but the two main ones you can find in Malaysia are Chinese and Indian versions.
Chinese Rojak - KitchenTigress
WEBMar 2, 2011 · Home. all recipes. Chinese Rojak. 434 Views 6 Comments. Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty.
Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad
WEBMar 4, 2024 · Key Takeaways. Chinese rojak is a popular fruit and vegetable salad that's a mix of different textures and flavours. The dish originated in Southeast Asia and is a popular hawker or street food. You can make Chinese rojak at home with essential ingredients and seafood, if desired. The Origins of Chinese Rojak.
