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    1. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok into bite-sized pieces. Set aside.
    2. In a sauce bowl, pour in the shrimp paste, tamarind mix, brown sugar, white sugar, chili padi, and toasted peanuts and mix well.
    3. Combine your salad and sauce in a large bowl and toss to mix evenly. And you’re ready to serve!
    thehoneycombers.com/singapore/chinese-rojak-recipes/
    thehoneycombers.com/singapore/chinese-rojak-recipes/
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  2. Chinese rojak recipe: How to make it at home

    WEBJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …

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      WEBRecipe: How to make Chinese rojak. Method. In a small pot, pour in coconut milk and palm sugar. On low heat, stir the mixture gently until palm sugar melts. Add pandan leaves and white sugar into the pot, and cook …

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