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  2. Crop of cultivated plants or plant parts

    A crop of cultivated plants or plant parts, other than separated grain, produced to be grazed or harvested for use as feed for animals.
    Grass: Members of the plant family Poaceae.
    Legume: Members of the plant family Fabaceae.
    Vegetation Terms: Definitions
    forages.oregonstate.edu/nfgc/eo/onlineforagecurriculum/instructormaterials/availabletopics/introduction/defineforages
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    Forage - Wikipedia

    Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the … See more

    Grasses
    Grass forages include:
    Agrostis spp. – bentgrasses
    Andropogon hallii – sand bluestem
    Arrhenatherum elatius – false oat-grass See more

    • Raphanus sativus var. longipinnatus – Daikon radish/"forage radish" See more

    • Media related to Forages at Wikimedia Commons See more

    Overview image

    Grass-fed beef
    Forage fish – Small prey fish See more

     
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  5. Forage Crops: Information and Resources | Penn …

    WEBLearn how forage crops can improve soil quality and how to manage pests and diseases. What Are Forage Crops? When it comes to feeding livestock, farmers have two options to choose from, one of which is …

  6. Define forages and differentiate between forage types.

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