what does frittered mean - Search
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    frit·ter
    [ˈfridər]
    verb
    frittered (past tense) · frittered (past participle)
    1. (fritter something away)
      waste time, money, or energy on trifling matters:
      "I wish we hadn't frittered the money away so easily"
      • dwindle; diminish:
        "the day fritters"
    2. archaic
      divide (something) into small pieces:
      "they become frittered into minute tatters"
    Origin
    early 18th century: based on obsolete fitter ‘break into fragments, shred’; perhaps related to German Fetzen ‘rag, scrap’.
    Translate fritter to
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    Similar and Opposite Words
    verb
    1. waste time, money, or energy on trifling matters:
      spend unwisely
      make poor use of
      spend like water
      throw around like confetti
      be prodigal with
      be wastefully extravagant with
      let money slip through one's fingers
      Opposite:
      spend wisely
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    2. People also ask
      What are some common types of fritters?The most popular a-kyaw is the gourd fritter (ဘူးသီးကြော်). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Black beans are made into a paste with curry leaves to make bayagyaw —small fritters similar to falafel.
      en.wikipedia.org
      What do you need to make fritters?small pieces of meat, seafood, fruit, vegetables or other ingredient A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
      en.wikipedia.org
      What are some common ingredients in a fritter? fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.
      How do you make butternut squash fritters?In a large bowl, mix together flour, baking powder, maple syrup, flax meal, water, almond milk, pumpkin spice blend and apple mixture. Scoop batter (about ⅓ cup) onto a lined baking sheet, creating the fritter. Repeat until you run out of batter. Bake for 15–20 minutes.
       
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