what does marinade mean - Search
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  2. Dictionary

    mar·i·nade
    [ˌmerəˈnād, ˈmerəˌnād]
    noun
    marinade (noun) · marinades (plural noun)
    1. a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it:
      "remove the trout from the marinade with a slotted spoon"
      Similar:
      • a dish prepared using a marinade:
        "a chicken marinade"
    verb
    marinade (verb) · marinades (third person present) · marinaded (past tense) · marinaded (past participle) · marinading (present participle)
    1. another term for marinate
    Origin
    late 17th century (in marinading, noun): from French, from mariner ‘pickle in brine’ (see marinate).
    Translate marinade to
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    WEBJul 19, 2017 · The #1 point to remember about the acid in a marinade is this: Don’t overdo it. Acid is the element that can have a detrimental impact on your food over time, particularly if you’re marinating an animal …

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    WEBJul 19, 2018 · Essentially, marinade is a noun, and marinate is a verb. You marinate the meat in a marinade. The basic idea of a marinade is to tenderize a tough cut of meat, or just give it flavor. Depending on what …

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  23. Updated May 2024 - 283 Photos & 178 Reviews - Yelp

    WEBSpecialties: Seoul Meat Co. is a full-service All-You-Can-Eat Korean BBQ restaurant with a circular BBQ grill at the center of your table, so diners are encouraged to enjoy grilling and eating at the same table. With a wide …