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- When milk freezes12:
- Ice crystals are formed that can puncture the membranes around fat molecules.
- If the temperature becomes high enough to melt the fat when defrosting milk, the fat can escape through the punctured membrane, making small ‘puddles’ of oil.
- Milk expands when frozen, which can cause cardboard or glass containers to break.
- To avoid this, transfer the milk to an airtight plastic container, or multiple containers, and leave one to two inches of room at the top of the container.
- Freeze milk before the expiration date.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Freezing milk creates ice crystals that can puncture the membranes around fat molecules. If, when defrosting milk, the temperature becomes high enough to melt the fat, “it can escape through the punctured membrane, making small ‘puddles’ of oil.”www.milkgenomics.org/?splash=fresh-frozen-facts …Milk expands when frozen, which will likely cause cardboard or glass containers to break, leaving a real mess in your freezer. Instead transfer the milk to an airtight plastic container, or multiple containers, and leave one to two inches of room at the top of the container. Be sure to also freeze milk before the expiration date.www.thekitchn.com/got-too-much-milk-freeze-it-for … - People also askIf you drink milk 1 day after its expiration date, will you still go sick?
Deidre Huysamen
Dietician - Dietetics and Clinical Nutrition Services · 7 years of exp
This is unlikely to be a problem however, it is important to note that every situation is different. This is highly dependent on where you live and how well you have cared for the milk up and till that point. If you have left it out for hours on end then it may expire faster. This will also happen if you live in a very warm area like the Middle East. However, if you are good at putting your milk back in the fridge immediately and live in a cooler climate, then this is unlikely to be a problem.2 more answersmicrosoftstart.msn.com - Most milk can be frozen. However, milk should be transferred to an air-tight, freezer-safe container prior to freezing.
- Many types of milk will also separate and become grainy after being frozen, but this can easily be fixed by using a blender. See more
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