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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A trivet is a heat resistant surface that is placed between a hot pan and the countertop to protect the countertop from being burned. Traditionally, a trivet was a raised surface with three feet – that’s the tri- part. The odd number of feet makes it easier to balance, and prevents the trivet from wobbling.beautifulcountertopideas.com/what-is-a-trivet/A trivet is a kitchen gadget, a flat horizontal kitchen item which goes on a table, and on top of it you set a serving dish, pan, or bowl of hot food. Trivets have 3 legs on the bottom to raise them up from a table. The purpose of a trivet is to keep the heat raised up off of the table’s surface so that it won’t cause heat damage or burns.www.homeeverafter.com/homemaker-basics-what …A traditional trivet is usually a small three-legged metal tray placed on a dining table to protect it from hot food containers. It should suspend the hot cookware or plates at least 1 inch (2.54 cm) above the surface of the table to allow air to flow underneath.www.delightedcooking.com/what-is-a-trivet.htm
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