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  2. Separation process

    Fractionation is a separation process in which a certain quantity of a mixture (of gasses, solids, liquids, enzymes, or isotopes, or a suspension) is divided during a phase transition, into a number of smaller quantities (fractions) in which the composition varies according to a gradient.
    en.wikipedia.org/wiki/Fractionation
    en.wikipedia.org/wiki/Fractionation
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    What is fractionation in chemistry?Finally, fractionation may refer to a purification process, where a desired component is extracted from a mixture and purified as, for example, in the pharmaceutical industry, where natural and synthetic drugs are separated and purified to meet health needs.
    What are fractionation processes?Fractionation processes are processes of separation of mixtures of liquids, gases or solids into their components. Fractional separation is based on differences in a specific property of the individual components. Fractionation processes are physical processes, where phase transition is involved. They are carried out in single runs.
    What causes fractionation?Fractionation can be caused by a variety of chemical, biological, or physical processes. Fractionation from chemical processes is due to lighter isotopes forming slightly weaker bonds than the heavier isotopes.
    What is fractionation proper?1. Fractionation proper in the restricted commonly accepted sense, sometimes referred to as thermal separation, may be defined as any physical fractional or separation process involving a phase transition in which a mixture is separated in a single run into two or more fractions with variable compositions.
     
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    Fractionation - Wikipedia

    Fractionation is a separation process in which a certain quantity of a mixture (of gasses, solids, liquids, enzymes, or isotopes, or a suspension) is divided during a phase transition, into a number of smaller quantities (fractions) in which the composition varies according to a gradient.See more

    Bioassay-guided fractionation
    A typical protocol to isolate a pure chemical agent from natural origin is step-by-step separation of extracted components based … See more

    • Laboratory Handbook for Fractionation of Natural Extracts., by Peter J. Houghton and Amala Raman, publisher: Chapman & Hall, 1998 - 199 pages See more

     
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