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- Corn and wheat silages have important differences in their nutrient profiles1. Corn silage has a much higher level of starch than wheat silage, while wheat silage has a slightly lower level of protein1. Barley silage provides 90% to 100% of the feed value of whole-plant corn silage fed in rations for growing/backgrounding cattle, while wheat silage provides 70% to 90% of the feed value of corn, and oat silage provides 60% to 80%2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Corn and wheat silages, while generally similar, have important differences in their nutrient profiles. While there is substantial field variability for both wheat and corn silages, notable overall differences are the much higher level of starch in corn silage and the slightly lower level of protein.
www.hayandforage.com/article-permalink-2918.htmlAccording to "Small Grain Cereals for Forage" coauthored by Kansas State University agronomist Steve Watson, barley silage, for instance, provides 90% to 100% of the feed value of whole-plant corn silage fed in rations for growing/backgrounding cattle. Wheat silage provides 70% to 90% of the feed value of corn; oat silage provides 60% to 80%.www.agriculture.com/livestock/cattle/small-grain-sil… - People also ask
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