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- 1665Fritters are believed to have first been consumed by Ancient Romans, who introduced them to Europe12. The first historical record of the fritter dates back to 166513. The precursor of the fritter was called scriblita and was created by frying dough in hot fat2. In the 1780s, thin potato fritters were sold by street vendors on Paris's Pont Neuf and were one of the most sold items before the outbreak of French revolution4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Fritters are believed to have first been consumed by Ancient Romans. They then introduced them to Europe. The first historical record of the fritter dates back to 1665.southfloridareporter.com/the-first-historical-record-…Fritter-type foods can be traced back all the way to the Romans, who introduced the recipe to Europe as their influence and power spread. This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat.www.caniry.com/where-do-apple-fritters-originate-fr…The first historical record of the fritter dates back to 1665.southfloridareporter.com/the-first-historical-record-…First sold by street vendors on Paris's Pont Neuf in the 1780s, the thin potato fritters were one of the most sold items before the outbreak of French revolution.food.ndtv.com/food-drinks/history-of-french-fries-al…
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Fritter - Wikipedia
Canada and the United States The apple fritter is a common fritter in Canada and the United States. Commonly found in doughnut shops, it is typically made from a yeast dough made of flour, sugar, eggs, milk, butter or shortening, and baker's yeast. The dough is basically the same as a traditional Canadian/American … See more
The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning … See more
United Kingdom
In British fish and chip shops, the fish and chips can be accompanied by "fritters", which means a … See moreAfrica
West African countries have many variations similar to fritters. The most common process includes the blending of peeled See more• Food portal
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