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- 1665Fritters are believed to have first been consumed by Ancient Romans, who introduced them to Europe12. The first historical record of the fritter dates back to 166513. The precursor of the fritter was called scriblita and was created by frying dough in hot fat2. In the 1780s, thin potato fritters were sold by street vendors on Paris's Pont Neuf and were one of the most sold items before the outbreak of French revolution4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Fritters are believed to have first been consumed by Ancient Romans. They then introduced them to Europe. The first historical record of the fritter dates back to 1665.southfloridareporter.com/the-first-historical-record-…Fritter-type foods can be traced back all the way to the Romans, who introduced the recipe to Europe as their influence and power spread. This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat.www.caniry.com/where-do-apple-fritters-originate-fr…The first historical record of the fritter dates back to 1665.southfloridareporter.com/the-first-historical-record-…First sold by street vendors on Paris's Pont Neuf in the 1780s, the thin potato fritters were one of the most sold items before the outbreak of French revolution.food.ndtv.com/food-drinks/history-of-french-fries-al…
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At home and at school, fritters are also sometimes made with meat, especially Spam and corned beef . A fritter roll or roll and fritter is a potato fritter inside a bread roll, served with salt and vinegar. See more
The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". … See more
United Kingdom
In British fish and chip shops, the fish and chips can be accompanied by "fritters", which means a food item, such as a slice of See moreAfrica
West African countries have many variations similar to fritters. The most common process includes the blending of peeled See moreCanada and the United States
The apple fritter is a common fritter in Canada and the United States. Commonly found in See moreWikipedia text under CC-BY-SA license WEBJul 20, 1998 · The batter-frying technique was introduced into Japan by the Portuguese and Spanish in the late 16th century; the tempura that …
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WEBJun 3, 2018 · History tells us that our English word is borrowed from Old French, “friture” which has its roots in the Latin word for “fry”. Typically …
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The First Historical Record Of The Fritter Dates Back To 1665.
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WEBJan 5, 2019 · This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat. Cryspeys, a medieval rendition, were served with sugar sprinkled on top. A fritter refers to …
Cookbooks & History: Apple Fritters | Gastronomy Blog
WEBOct 30, 2017 · Mary Randolph, having fallen on hard times, opened a boarding house to support her family in 1808, and first published The Virginia House-Wife in 1824. It went through many reprints over the next …
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The First Historical Record Of The Corn Fritter Dates Back To 1665.
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