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  2. Fritters are believed to have first been consumed by Ancient Romans. They then introduced them to Europe. The first historical record of the fritter dates back to 1665.
    southfloridareporter.com/the-first-historical-record-…
    Fritter-type foods can be traced back all the way to the Romans, who introduced the recipe to Europe as their influence and power spread. This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat.
    www.caniry.com/where-do-apple-fritters-originate-fr…
    The first historical record of the fritter dates back to 1665.
    southfloridareporter.com/the-first-historical-record-…
    First sold by street vendors on Paris's Pont Neuf in the 1780s, the thin potato fritters were one of the most sold items before the outbreak of French revolution.
    food.ndtv.com/food-drinks/history-of-french-fries-al…
     
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    At home and at school, fritters are also sometimes made with meat, especially Spam and corned beef . A fritter roll or roll and fritter is a potato fritter inside a bread roll, served with salt and vinegar. See more

    A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough … See more

    The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". … See more

    United Kingdom
    In British fish and chip shops, the fish and chips can be accompanied by "fritters", which means a food item, such as a slice of See more

    • Food portal
    • Acarajé – Deep fried bean cake
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    Africa
    West African countries have many variations similar to fritters. The most common process includes the blending of peeled See more

    Canada and the United States
    The apple fritter is a common fritter in Canada and the United States. Commonly found in See more

    • Media related to fritters at Wikimedia Commons See more

     
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  5. WEBJul 20, 1998 · The batter-frying technique was introduced into Japan by the Portuguese and Spanish in the late 16th century; the tempura that …

  6. How Did Fritters Get Their Name? - CulinaryLore

  7. Fritter – Definition & Detailed Explanation – Pastry Types Glossary

  8. WEBJun 3, 2018 · History tells us that our English word is borrowed from Old French, “friture” which has its roots in the Latin word for “fry”. Typically …

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    • The First Historical Record Of The Fritter Dates Back To 1665.

    • Kitchen Historic: Hasty Apple Fritters (1769) - Blogger

      WEBJan 5, 2019 · This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat. Cryspeys, a medieval rendition, were served with sugar sprinkled on top. A fritter refers to …

    • Cookbooks & History: Apple Fritters | Gastronomy Blog

      WEBOct 30, 2017 · Mary Randolph, having fallen on hard times, opened a boarding house to support her family in 1808, and first published The Virginia House-Wife in 1824. It went through many reprints over the next …

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