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  2. Alfalfa seems to have originated in south-central Asia, and was first cultivated in Central Asia. According to Pliny (died 79 AD), it was introduced to Greece in about 490 BC when the Persians invaded Greek territory.
    en.wikipedia.org/wiki/Alfalfa
    Brief History of Alfalfa Alfalfa, the oldest of our cultivated forage crops, is thought to have “originated in southwestern Asia with Iran as the geographic center of origin” (Goplen et al., 1987, p. 5) Alfalfa was first introduced to the Americas by Spanish and Portuguese conquistadors.
    barr-ag.com/blog/brief-history-of-alfalfa/
    Different authors suggested that alfalfa was cultivated 9,000 years ago in some rare locations in its centre of origin (Near East to Central Asia). Sinskaya in 1950 suggested that its distribution spread throughout the Middle East by 1,000 BC, and from there, to China and India.
    hal.science/hal-01216251v2/document
     
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