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  2. South-central Asia

    Alfalfa seems to have originated in south-central Asia, and was first cultivated in Central Asia. According to Pliny (died 79 AD), it was introduced to Greece in about 490 BC when the Persians invaded Greek territory.
    Family: Fabaceae
    Genus: Medicago
    Kingdom: Plantae
    Species: M. sativa
    en.wikipedia.org/wiki/Alfalfa
    en.wikipedia.org/wiki/Alfalfa
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    Where does Alfalfa come from?There are two putative centers of diversity and origin suggested for alfalfa, Asia Minor/Caucasia (a region that contains Northwestern Iran, highlands of Armenia, Georgia, and Eastern Turkey) and Central Asia (Kazakhstan, Uzbekistan, and highland of Afghanistan).
    Who brought alfalfa to the New World?Alfalfa was brought to the New World in the sixteenth century by way of Portuguese and Spanish explorers. In 1906, ignoring the Indigenous people of the Americas, Coburn writes that “Spain…was to perform at least two important services for half the world, if none for herself.
    Is alfalfa the oldest plant in the world?Alfalfa is the oldest plant grown exclusively for forage (Michaud et al. 1988) and its cultivation predates the recorded history which limits the inference to deduce the exact domestication centers (Bolton et al. 1972; Small 2010). Bolton et al. (1972) noted that brick tablets of Alaca-h yk Ruins in Turkey are the oldest known
    Does Alfalfa come from China?Alfalfa has been intro-duced and cultivated in China for thousands of years, with little connection to the material from outside the country, and thus, Chinese alfalfa has developed a unique set of genetic characteristics (Russelle et al. 2001).
     
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    Alfalfa - Wikipedia

    Alfalfa seems to have originated in south-central Asia, and was first cultivated in Central Asia. According to Pliny (died 79 AD), it was introduced to Greece in about 490 BC when the Persians invaded Greek territory. Alfalfa cultivation is discussed in the fourth-century AD book Opus Agriculturae by Palladius, … See more

    Alfalfa (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and See more

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    Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. Alfalfa … See more

    Like most plants, alfalfa can be attacked by various pests and pathogens. Diseases often have subtle symptoms which are easily … See more

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    The word alfalfa is a Spanish modification of the Arabic word al-faṣfaṣa. See more

    Alfalfa is a perennial forage legume which normally lives four to eight years, but can live more than 20 years, depending on variety and See more

    Alfalfa is considered an insectary, a place where insects are reared, and has been proposed as helpful to other crops, such as See more

    When alfalfa is to be used as hay, it is usually cut and baled. Loose haystacks are still used in some areas, but bales are easier for use in … See more

     
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  5. Alfalfa | Nutritious Forage Crop, Livestock Feed & Soil …

    WEBApr 13, 2024 · alfalfa, (Medicago sativa), perennial, cloverlike, leguminous plant of the pea family , widely grown primarily for hay, pasturage, and silage. Alfalfa is known for its tolerance of drought, heat, …

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    WEBIt is the most commonly grown legume for livestock production in Western Canada. It evolved in central Asia and spread to Europe, East Asia, Africa and the New World.

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    WEBOrigin. Comes from Asia minor, a semiarid region where insufficient moisture is the chief limiting factor to plant growth. With little or no leaching, soils were neutral in reaction and generally well supplied with minerals. …

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