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- Mexico and Central AmericaThe jícama originated in Mexico and Central America. It has been found at archaeological sites in Peru dating to 3000 BC. In the 17th century, the jícama was introduced to Asia by the Spanish.en.wikipedia.org/wiki/Pachyrhizus_erosus
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Jícama | Tropical, Edible, Root Vegetable | Britannica
WEBJul 20, 1998 · Jícama is native to Mexico and Central and South America and is an important local food crop. Some varieties (known as jícama de …
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WEBReal Food Encyclopedia | Jicama. Tuberous jicama ( Pachyrhizus erosus) is native to Mexico, and historically valued and eaten by both Mayans and Aztecs. The Mayans mention the crisp and juicy vegetable numerous …
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WEBMar 24, 2024 · Jicama is a type of root vegetable that belongs to the bean family. It is native to Mexico and other parts of Central America but is now widely grown in Asian countries such as China, Japan, and Thailand. …
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WEBMay 25, 2020 · Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. The plant thrives in warm climates and grows on long vines close to the ground. However, the …
Where Does Jicama Grow? » All The Top Tips
WEBJicama is native to the tropical regions of Central and South America. Pachyrrhizus erosus is the most common variety although Pachyrhizus tuberosus and Pachyrhizus ahipa are also cultivated for their roots.
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