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  2. A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat.
    www.nationalgeographic.org/encyclopedia/scavenger/
    www.nationalgeographic.org/encyclopedia/scavenger/
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    Why are scavengers important?Scavengers eliminate these harmful substances from the environment and reduce the spread of disease that may otherwise impact the local food web. These pathogens could also potentially harm human health and the economy. Vultures are extremely efficient scavengers. They only eat dead animal carcasses.
    What is an example of a scavenger?For example, Tokunagayusurika akamusi is a species of midge fly whose larvae live as obligate scavengers at the bottom of lakes and whose adults almost never feed and only live up to a few weeks. Most scavenging animals are facultative scavengers that gain most of their food through other methods, especially predation.
    en.wikipedia.org
    How many types of scavengers are there?There are two types of scavengers: obligate and facultative. Vultures are a good example of an obligate scavengers because they rely mostly on carrion to make up their diet. They do not kill their own prey, but rather feed off of the remains that other animals have killed.
    What is the difference between a scavenger and a consumer?Scavengers are those animals that consume / feed upon dead organisms. Consumer is the term ( depicting a trophic level in the food chain) that describes all scavengers. Producers ( such as green plants and aglae) prepare their own food through photosynthesis. Herbivores ( such as rabbit) are the organism that feed on plant/ plant products.
     
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