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  2. WebNov 15, 2017 · This summer, Bonci, the man behind Rome’s Pizzarium, opened his first outpost (called Bonci) in the U.S. with the help of ex …

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      Who invented Bonci pizza?Bonci pizza was invented by the “Michelangelo of Pizza”, Gabriele Bonci! A dish of Roman origins, the “Pizza al Taglio” or “pizza by the slice” is one that’s sure to bring divinity to your home kitchen. Gabriele Bonci is an Italian chef who braved innovation upon the long-standing tradition of pizza.
      Where is Bonci pizza?Gabriele Bonci, the man behind Roman pizza powerhouse Pizzarium — a favorite of the late Anthony Bourdain —has opened his namesake Bonci Pizza (pronounced bahn-chi) in Wynwood. This marks the second city that the counter-service restaurant has presence in the United States following a location in Chicago that opened in 2017.
      What is Bonci's favourite pizza?Bonci's favourite pizza, is 'La Pizza Rossa'. In this great video recipe from Italia Squisita, the Italian pizza master shows us how to make pizza by the slice at home, alla romana, topped with sliced potatoes, oyster mushrooms, cooked ham, curly kale and scrambled egg. Watch a master at work.
      When did Bonci open a pizzeria?Bonci opened a pizzeria in 2019 in New Orleans, Louisiana ; it later closed. In 2021 Bonci opened a pizzeria in Miami, Florida in Wynwood; it later closed. In 2023 the brand opened another location in Lakeview, Chicago .
    • From Rome With Love: A Crash Course in Authentic …

      WebSep 15, 2022 · Also called pizza in teglia and pizza al trancio, among other titles, the name means that the vendor will cut the pie according to your desired width—use both hands to show how wide a slice you want—and …

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    • WebNov 8, 2021 · Bonci Pizza/Official Press Photo. Gabriele Bonci, the man behind Roman pizza powerhouse Pizzarium — a favorite of the late Anthony Bourdain —has opened his namesake Bonci Pizza …

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      WebMar 7, 2014 · 350 ml (~1 1/2 cups) water. 20 grams (~1 1/2 tablespoons) extra virgin olive oil. 10 grams (~1/2 tablespoon) sea salt. Pelati tomatoes, crushed and seasoned with sea salt. Mix the flour, yeast, and water in a …

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