Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, meat, or seafood. It is a popular dish in many Asian cuisines and can be adapted to different preferences and tastes.
Paella is a Spanish rice dish that originated in Valencia and is considered one of the country's national dishes. It is made with short-grain rice, saffron, and various meats, seafood, and vegetables, depending on the region and style. It is cooked in a large shallow pan over an open fire or a stove.
Biryani is a mixed rice dish that originated in the Indian subcontinent and is popular in South Asia, the Middle East, and parts of Africa. It is made with long-grain rice, spices, and meat, fish, eggs, or vegetables, and is often served with raita, salad, or chutney. The rice and the other ingredients are usually cooked separately and then layered and baked together in a pot or a dum.
Sushi is a Japanese dish that consists of vinegared rice, usually topped or wrapped with various ingredients, such as raw fish, seafood, vegetables, or eggs. It is often served with soy sauce, wasabi, and ginger. Sushi can be prepared in different forms, such as nigiri, maki, temaki, or chirashi.
Risotto is an Italian rice dish that is cooked in a broth, often with wine, butter, cheese, and various additions, such as mushrooms, asparagus, chicken, or seafood. It is a creamy and rich dish that requires constant stirring and adding liquid until the rice is al dente.